237855 date nut bread pared with camembert cheese Recipes

all-bran, milk, sour cream, egg, lightly beaten, date quick bread mix, cream cheese

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

chicken breasts, camembert cheese or 100 g brie cheese, seasoned plain flour, egg, beaten, fresh breadcrumb, crushed macadamia nuts, olive oil flavored cooking spray

bread, olive oil, freshly cracked pepper, camembert cheese or 16 1/4 inches brie cheese

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves

camembert cheese, thick slices white bread, whole cranberry sauce, balsamic vinegar, butter, softened

minced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced

camembert cheese (a whole camembert), french garlic sausage (a whole saucisson), fresh radish, trimmed and washed, vine-ripened tomatoes, grapes or 1 (450 g) bag fresh fruit, of your choice, baguette, butter, chutney, pickle

boiling water, pitted dates, cut fine with scissors, baking soda, egg, sugar, vanilla, salt (scant), flour, chopped nuts

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

less-fat cream cheese, softened, chopped pistachios, toasted, honey, ground cardamom (optional), whole pitted medjool dates , cut in half lengthwise

diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves