1137 dark walnut Recipes

whole walnuts, all-purpose flour, whole wheat flour, lightly packed dark brown sugar, baking soda, kosher tsp salt, unsalted butter, cut into cubes and frozen for 10 minutes, maple syrup, whole milk, vanilla extract, maple extract (optional), granulated sugar, for sprinkling (optional)

caster sugar, cocoa powder, ground cinnamon, fine semolina, baking powder, melted butter, vanilla essence, eggs, beaten, walnuts, finely chopped, hand-hot water, dark brown sugar, cocoa powder, cocoa powder

flour, baking soda, cinnamon (or more ), salt, eggs, dark brown sugar , firmly packed, vegetable oil, sour cream, vanilla, apple, unpeeled and diced, cranberries, walnuts, chopped

sheet frozen puff pastry, thawed, cortland , mcintosh, or empire apple, cored and cut into 1/2-inch pieces, dark brown sugar, walnuts, chopped, cream (optional)

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (not instant ), craisins, chopped walnuts

rolled oats, self raising flour , wholemeal, baking powder, dried cranberries, dark muscovado sugar, ground cinnamon, honey, skim milk, dried apples, diced small, allspice, walnuts

all-purpose flour, baking soda, salt, semisweet chocolate, finely chopped, granulated sugar, unsalted butter, cut in small pieces, light corn syrup, water, eggs, chilled, divided, vanilla extract, walnuts, coarsely chopped, swiss dark chocolate, chopped

butter, light brown sugar , packed, granulated sugar, eggs, vanilla, salt, baking powder, baking soda, flour, old fashioned oats, dark chocolate chips, coconut, walnuts, chopped

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

bananas, mashed, low-fat ricotta, non-fat plain (greek-style ) yoghurt, eggs, vanilla, sea salt, caramel stevia, ground ginger, cinnamon, nutmeg, dark brown sugar, whole wheat flour, baking soda, coarsely chopped walnuts, chocolate chips, crunchy maple sunrise cereal (or your favourite crunchy cereal)

unpeeled large raw shrimp, dry sherry, divided, peeled grated gingerroot, cornstarch, no-salt-added chicken broth, undiluted, low-calorie soy sauce, rice wine vinegar, reduced sodium ketchup, sugar, dark sesame oil, ground red pepper, chopped walnuts, peanut oil, fresh spinach, garlic clove, minced, sweet red pepper , cut into 1/2 inch strips, water, green onions , cut into 1-inch pieces

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream, egg, vanilla extract, good-quality dark chocolate, cut into 1/2 inch chunks, toasted walnuts, coarsely chopped, chopped dried apricot

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

water, milk, unsalted butter, cut in small cubes, softened, salt, dark brown sugar , packed, unsweetened cocoa powder, bread flour, dry yeast, walnuts, chopped and lightly toasted

apples , such as gala or 4 large granny smith , halved crosswise and cored, lemon juice, divided, light brown sugar (or dark ), ground cinnamon, maple syrup, salt, toasted walnuts, chopped

unsalted butter, dark chocolate (70% cocoa solids), chopped, eggs, granulated sugar, vanilla extract, plain flour, a pinch of salt, dried cherries, walnut pieces