53 dark souffles Recipes

heavy cream, dark chocolate, butter, eggs (separated into whites and yolks ), cream of tartar, sugar, berries, dark chocolate, powdered sugar

butter, divided, sugar, divided, king arthur unbleached all-purpose flour, salt, milk, dark chocolate, chopped, eggs, separated, orange extract , optional, vanilla extract, cream of tartar, sugar, baking cocoa, vanilla or orange extract, heavy whipping cream

dark chocolate or 8 oz unsweetened chocolate squares, broken in pieces, butter, eggs, at room temperature separated, caster sugar or 4 oz fine sugar, orange grand marnier, creme fraiche , you can substitute whipped cream if you want, orange grand marnier

unsalted butter, all-purpose flour, whole milk, toblerone chocolate , dark chocolate or 8 oz semisweet chocolate, unsweetened chocolate, chopped, honey, eggs, separated, salt, sugar, sliced almonds, powdered sugar

bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar

caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

dark chocolate, chopped (65-72%), sugar, milk, vanilla extract, all-purpose flour, eggs, separated and at room temperature

dark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel

soft butter, sugar, heavy cream, milk, instant oats, sugar, maple syrup, instant oats, butter, flour, milk, sweetened oatmeal (reserved from the bottom layer), sugar , plus, sugar, maple syrup, dark rum, cornstarch, egg yolks, egg whites (i freeze extra in ice cube trays just for such a moment), maple syrup, currants , soaked in dark rum (optional)

softened unsalted butter, granulated sugar , plus additional for dusting, ripe bananas, peeled and sliced, dark brown sugar, juice of 1/2 lemon, dark rum, egg whites, fine salt, cocoa powder for dusting, optional

milk (use full-fat ), sweetened flaked coconut, toasted, eggs, separated, sugar, all-purpose flour, dark rum, vanilla extract, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, whipping cream, dark rum

milk, vanilla beans , split lengthwise and seeds scraped, heavy cream, egg yolks, superfine sugar, heavy cream, dark chocolate, roughly chopped, dark chocolate, finely grated, unsalted butter, softened, milk, vanilla bean , split lengthwise, seeds scraped, pistachio paste, granulated sugar, egg yolks, all-purpose flour, cornstarch, egg whites, superfine sugar

heavy cream, roughly chopped dark chocolate, grated dark chocolate, unsalted butter, softened, milk, vanilla bean , split lengthwise and seeds scraped, pistachio paste, granulated sugar, egg yolks, all-purpose flour, cornstarch, egg whites, superfine sugar, milk, vanilla beans , split lengthwise and seeds scraped, heavy cream, egg yolks, superfine sugar

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

softened butter, sugar, milk, cornstarch, dark chocolate, finely chopped, egg yolks, sugar, egg whites

hard peppermint candies (about 35 candies), butter, sugar, eggs yolks, sugar, butter, dark chocolate, chopped (we tested with ghirardelli), all-purpose flour, milk, heavy whipping cream, vanilla extract, peppermint extract, egg whites, cream of tartar, very vanilla creme anglaise, garnish: small candy canes

sweet potatoes, unsalted butter cut into 5 pieces and softened, plus additional for greasing pan, all purpose flour, dark brown sugar, salt, pecans, unsalted butter melted, table salt, nutmeg, ground pepper, vannilla extract, lemon juice, granulated sugar, egg yolks, half and half