68 dark shortbread Recipes
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chopped hazelnuts, peeled and lightly toasted, plus extra... and8 Morechopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling , if desired, sugar, all-purpose flour, cornstarch, kosher salt, unsalted butter , cut into pieces, vanilla extract, egg yolk, dark chocolate, finely chopped30 min, 9 ingredients
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shortbread crust, butter, sugar, flour, baking powder and8 Moreshortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl20 min, 13 ingredients
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all-purpose flour, cornstarch, unsweetened cocoa and6 Moreall-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars56 min, 9 ingredients
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all-purpose flour, cornstarch, unsweetened cocoa and6 Moreall-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (use ghirardelli), unsweetened chocolate baking bars23 min, 9 ingredients
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crushed dark chocolate -and-almond shortbread cookies (ab... and9 Morecrushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake10 ingredients
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cake flour, baking powder, sugar and6 Morecake flour, baking powder, sugar, evaporated skim milk (not sweetened condensed ), butter (no subs), melted, thick apple butter, coarsely chopped shortbread cookies, dark chocolate chips or chunks, thick caramel sundae topping (eg. smuckers)25 min, 9 ingredients
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Hershey's Chips & Macadamia Nut Shortbread Wedgesbutter, softened (no substitutes), sugar and3 Morebutter, softened (no substitutes), sugar, all-purpose flour, vanilla extract, hershey special dark chocolate chips and macadamia nuts40 min, 5 ingredients
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Chocolate and Maraschino Cherry Shortbread Cookiesunsalted butter, room temperature, sugar and6 Moreunsalted butter, room temperature, sugar, all-purpose flour, salt, maraschino cherry, chopped, white chocolate chips (and or or dark chocolate chips), vanilla extract, chocolate, chopped (optional)25 min, 8 ingredients
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Dark Chocolate-Espresso Shortbreadall-purpose flour, cornstarch, unsweetened cocoa and6 Moreall-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars56 min, 9 ingredients
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Dark Chocolate Espresso Shortbread Cookiesall-purpose flour, cornstarch, unsweetened cocoa and6 Moreall-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or 1 tsp instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar, unsweetened chocolate , baking bars55 min, 9 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Chocadamia Delightcrushed shortbread cookies, butter, melted and6 Morecrushed shortbread cookies, butter, melted, macadamia nuts, cut in half, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), white chocolate chips, melted, egg, dark chocolate, melted30 min, 8 ingredients
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