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Dark Chocolate Shortbread Recipe

Dark Chocolate Shortbread Recipe

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Ingredients:

Serving

Directions:

Blend butter, sugar, vanilla, and salt in a bowl with a fork until well combined.
Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
Divide dough in half and pat out with floured fingertips into 2 rounds (approximately 6 inch) on an ungreased large baking sheet.
Chill dough, uncovered until firm, about 30 minutes.
Preheat oven to 375 degrees farenheit while dough chills.
Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes.
Cool on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife.
Transfer to rack to cool.
**Shortbread keeps in an airtight container at room temp for 1 week when layered between sheets of waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.52 Kcal (1455 kJ)
Calories from fat	215.74 Kcal
		% Daily Value*
Total Fat	23.97g	37%
Cholesterol	61.01mg	20%
Sodium	80.34mg	3%
Potassium	114.6mg	2%
Total Carbs	33g	11%
Sugars	12.17g	49%
Dietary Fiber	2.48g	10%
Protein	3.7g	7%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	476.68 Kcal (1996 kJ)
Calories from fat	295.91 Kcal
		% Daily Value*
Total Fat	32.88g	37%
Cholesterol	83.68mg	20%
Sodium	110.2mg	3%
Potassium	157.19mg	2%
Total Carbs	45.26g	11%
Sugars	16.7g	49%
Dietary Fiber	3.4g	10%
Protein	5.08g	7%
Vitamin A	0.4mg	9%
Iron	1.4mg	5%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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