33 dark rum tea Recipes

lightly packed rinsed fresh mint leaves, brown sugar, tea bag (english breakfast, earl grey, or black ), rum (dark or light ), lime juice

rye whiskey, red wine, chilled strong tea, dark rum, gin, brandy, benedictine, fresh orange juice, fresh lemon juice, ice, lemon wheels, for garnish

rye whiskey, dark rum, gin, brandy, benedictine, dry red wine, orange juice, lemon juice, strong black tea, ice, sugar syrup (optional), lemon peel

dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, cointreau or other orange-flavored liqueur, raspberry syrup, lime , including peel, finely chopped, drops angostura bitters, drops orange bitters, ice cubes

whiskey or bourbon, dark rum, sugar, strong-brewed tea, fresh lemon juice or 4 (7.5-oz) bottles frozen lemon juice, thawed, orange juice

bourbon, dry red wine (cabernet sauvignon, burgundy, etc...), strong black tea, dark rum, fresh orange juice, brandy, gin, lemon juice, sugar, orange, sliced, lemon, sliced

brandy, lemons, thinly sliced, sliced fresh pineapple, brewed green tea, sugar, dark rum, peach-flavored liqueur (such as peach schnapps), sparkling water, chilled, champagne, chilled

powdered sugar, dark rum, brandy, peach schnapps, cold brewed black tea, fresh lemon juice, cold water

rye whiskey, claret, strong tea, dark rum, orange juice, gin, cognac, lemon juice, sugar syrup, orange bitters, garnish: paper-thin slices of lime and green maraschino cherries

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground