14 pancetta sage pasta Recipes

shrimp, peeled and deveined (tails left on ), lemon (you ll need half the juice of the , plus 2 tsp grated peel), salt & freshly ground black pepper, sage leaves, pancetta, extra virgin olive oil, plus more for drizzling, penne pasta, fresh basil leaf , packed, fresh mint leaves , packed, flat leaf parsley, chopped, fresh tarragon leaves , packed, pine nuts, toasted, parmigiano-reggiano cheese, freshly grated, frozen peas, thawed

pancetta bacon, finely diced, olive oil, red onion, chopped, chopped celery, chopped fresh sage, salt, ground black pepper, chicken stock, cannellini beans, drained and rinsed, seashell pasta, salt, chopped fresh parsley

dried cranberry beans, olive oil, pancetta (unsmoked italian-style bacon) ground or chopped fine, onion, chopped fine, garlic cloves, chopped ine, carrot chopped fine, celery chopped fine, fresh sage leaves chopped, fresh rosemary chopped, chopped fresh parsley, qt water, tomato paste, salt, dried fettuccine broken, grated parmesan cheese

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

olive oil, pancetta, finely diced, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, dry white wine, chopped fresh sage or 2 tsp dried sage, chopped fresh thyme or 1 tsp dried thyme, salt , to taste, fresh ground black pepper , to taste, low sodium chicken broth, cannellini beans, drained and rinsed, chopped escarole, orecchiette ( ear-shaped pasta) or 2 cups small shell pasta, chopped fresh parsley

ricotta cheese , drained through fine strainer 30 minutess, penne , rigata or 1 lb ziti pasta or 1 lb similar pasta, olive oil, pancetta, chopped, sweet bulk italian sausage or 1/2 lb sausage links, with casing removed, chopped garlic, fresh sage leaves, finely chopped, about 2 tb (or 1-half amount of dried rubbed sage), salt & pepper, to taste, red pepper flakes (optional), freshly grated romano cheese

olive oil, pancetta, garlic, minced, heavy cream, fresh sage leaves, chopped, grated parmesan cheese, linguine

butternut squash, peeled and cut into 1/2-inch dice (2 cups), extra virgin olive oil, salt, rigatoni pasta, thickly sliced pancetta, cut into 1/4-inch dice, shallots, thinly sliced, sage leaves , torn, crushed red pepper flakes, fresh ground black pepper (a generous pinch), freshly grated pecorino cheese, plus more for serving

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed

dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese

pancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting

ground sirloin, yellow onions, 1 grated and 1 finely chopped, garlic cloves, chopped, divided, egg, italian seasoned breadcrumbs , a couple of overflowing handfuls, grated parmigiano-reggiano cheese , plus some to pass at table, ground allspice or 1/4 tsp ground nutmeg, capers, drained and chopped, chopped fresh sage leaves , 4 to 6 sprigs, flat leaf parsley, chopped, divided (couple of generous handfuls), salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, bucatini pasta (thick , hollow spaghetti), pancetta, chopped, cremini mushrooms (baby portobello mushroom caps), dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available