334 dark pastry Recipes

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

pastry for single-crust pie (9 inches), coarsely chopped walnuts, semisweet chocolate chips, eggs, dark corn syrup, brown sugar, butter, melted, vanilla extract

dark brown sugar, sugar, king arthur unbleached all-purpose flour, egg plus 1 white, unsweetened applesauce, milk, vanilla extract, chopped walnuts, unbaked pastry shell (9 inches), cream , optional

pastry, flour, cold butter, diced, caster sugar, egg yolk, beaten with 1 tbsp water, butter, cocoa powder, golden syrup, eggs, dark brown sugar, shelled pecans, chopped, pecan halves to decorate, cream, ground cinnamon for dusting

pastry for a double-crust pie (9 inches), pitted dark sweet cherries, fresh blueberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, sugar

dark corn syrup, butter, light brown sugar , packed, pecans or 2 tbsp walnuts, chopped, rhubarb, trimmed and cut inot 1-inch pieces, whole wheat pastry flour, pecans or 1/3 cup walnuts, baking powder, salt, egg whites, light brown sugar, packed, divided, eggs, freshly grated orange zest, vanilla extract

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

dark brown sugar, butter, melted, chopped pecans, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), powdered sugar

dark brown sugar, sugar, eggs, oil, pure vanilla extract, all-purpose flour, whole wheat pastry flour, baking soda, fine salt, semi-sweet chocolate chips

pastry for single-crust pie(9 ), coarsely chopped walnuts, semi-sweet chocolate chips, eggs, dark corn syrup, brown sugar, butter,melted, vanilla extract

pastry dough , for a 9-inch double-crust pie, peeled cored and chopped pears (about 3 lb.), dark brown sugar or 3/4 cup light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, all-purpose flour

dark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

pastry case, pineapple, grs sugar, grs butter, grs fine ground almonds, cream, eggs, dark rhum

dark corn syrup, butter or margarine, melted, kahlua or other coffee-flavored liqueur or strong brewed coffee, salt, egg, lightly beaten, chopped dates (1 1/3 cups), chopped pecans, water, frozen puff pastry, thawed, sugar

pastry for single-crust pie (9inches), sliced peaches, peach preserves, granulated sugar, sour cream, egg yolks, all-purpose flour, vanilla, all-purpose flour, dark brown sugar, granulated sugar, chopped pecans, ground cinnamon, cold butter