166 dark orange ice Recipes

pippin apples (about 7), peeled, cored, chopped, chopped pitted prunes, golden raisins, dried currants, dark brown sugar, unsulfured (light ) molasses, brandy, orange juice, unsalted butter , cut into pieces, dark rum, grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg, salt, milk, rum raisin ice cream (optional)

light rum, dark jamaican rum, barbados golden rum (or use more dark rum), fresh lime juice, passion fruit or 1/2 oz guava nectar, pineapple juice, orange juice, orgeat syrup (may sub with almond liqueur), crushed ice

base, eggs, separated, caster sugar, dark cooking chocolate, melted, orange juice, punnet strawberries, icing sugar, cream , whipped, sauce, punnet fresh raspberries (or 300 g frozen ), water, icing sugar, orange flavoured liqueur

self-raising flour, unsweetened cocoa powder, caster (superfine) sugar, eggs, at room temperature, lightly beaten, unsalted butter, softened, icing (confectioners ) sugar, to dust, chopped milk chocolate, chopped white chocolate, chopped dark chocolate, unsalted butter, whipping cream, icing (confectioners ) sugar, strawberries, vanilla extract, strawberry jam, orange liqueur

red wine, chilled, dark rum, orange juice, orange, sliced, lemon, sliced, ginger ale, ice

water, sugar, fresh raspberries, divided, fresh orange juice, pineapple juice, dark rum, light rum, orange, peeled, diced, diced peeled fresh pineapple, vanilla extract, ice cubes

water, sugar, fresh raspberries, divided, fresh orange juice, pineapple juice, dark rum, light rum, orange, peeled and diced, fresh pineapple, peeled and diced, vanilla extract, ice cube

cubes ice, dark rum, light rum, coconut rum, grenadine syrup, orange juice, pineapple juice, lemon juice, dry vermouth, maraschino cherry, lemon slice, orange slice

crushed ice, lime juice, lemon juice, orange juice, pineapple juice, light rum, dark rum, orange, lemon, pineapple spear, maraschino cherry, mint sprig dipped in confectioners sugar

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

crushed ice, dark rum, fresh orange juice , plus orange slices for garnish, fresh squeezed lemon juice, pineapple juice, grenadine

black beans (drained and rinsed ), whole kernel corn (drained ), hunts diced tomatoes with jalapeno peppers (do not drain), tomato sauce, tomato paste with basil garlic and oregano (already in the paste- i think hunts makes it), stalks celery, sliced into 1/4-inch pieces, carrots, peeled and sliced into 1/4 inch pieces, bell peppers, all seeded and diced (i used 1 each ( red, yellow, and orange), yellow onion, chopped, dark brown sugar, dark chocolate (use a high cocoa content- i used 60%), honey, fresh basil leaves, minced, minced garlic, hot sauce (i used sriracha- amazing ), white pepper, dried oregano, chili powder, cayenne pepper, water

butter, bananas , not quite ripe, cut in 1/2 lengthwise, brown sugar, banana liqueur, dark rum (recommended : myers s dark rum), coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

all-purpose flour, baking powder, kosher salt, grape jelly, granulated sugar, eggs, at room temperature, unsalted butter, melted, pure vanilla extract, milk, unsalted butter, at room temperature, kosher salt, sugar , spooned and leveled, milk, chocolate sandwich cookies, coarsely crushed, white marshmallows, crushed chocolate sandwich cookies (about 3 cookies), black or dark green decorating sugar, tube black decorating icing, with tips, shaped vanilla and chocolate sandwich cookies, tube marzipan, lollipops, wrapped, orange decorating sugar, tube green decorating icing, with tips, seven 8-inch pieces black licorice

pineapple juice, orange juice, coconut milk, dark rum, triple sec, grenadine, ice, pineapple wedges, for garnish, orange twists, for garnish

lime juice, orange juice, pineapple juice, grenadine syrup, sugar, crushed ice, light rum, dark jamaican rum, orange slice, pineapple wedge

butter, brown sugar, ground cinnamon, orange juice, firm-ripe bananas (about 1 1/2 lb. total), peeled and cut into 1-inch-thick slices, or 1 1/2 lb firm-ripe peaches, peeled, pitted, and sliced, vanilla ice cream, banana - or orange-flavored liqueur, dark rum