64 dark orange ice cream Recipes

bananas, ripe, peeled, brown sugar, butter, cut into small pieces, orange juice, dark rum, coconut cream or 4 tbsp ice cream, to serve

unsalted butter, light brown sugar, dark rum or orange juice, ground cinnamon, minced crystallized ginger, bananas, peeled and halved lengthwise and crosswise, vanilla ice cream

sliced almonds, king arthur unbleached all-purpose flour, dark brown sugar, cold butter, sugar, ground cinnamon, ground nutmeg, peaches, peeled and sliced, thawed orange juice concentrate, reduced-fat vanilla ice cream , optional

firm bananas, butter, brown sugar, orange juice, spiced dark rum, ground cinnamon, ground allspice, vanilla ice cream

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

granny smith apples, peeled and finely chopped, golden raisins, dark raisins, dried currants, dark brown sugar, shredded beef suet (1/2 cup), brandy, fresh lemon juice, grated fresh lemon zest, grated fresh orange zest, ground allspice, ground nutmeg, egg, lightly beaten, granulated sugar, cream or premium vanilla ice

bananas, dark rum (4 tbsp), demerara sugar (2 oz), orange , juice and zest of (grated), ground cinnamon (1/2 tsp), butter (1 oz) or 25 g margarine (1 oz), orange slice, to decorate, cream or ice , for serving

eggs, milk, sugar, ground cinnamon, pure vanilla extract, cream cheese, dark chocolate chips, diced banana, orange juice, sugar, pure vanilla extract, sugar, water, cinnamon sticks, butter , as needed, thick) pieces challah bread, vanilla ice cream , for serving, optional, fresh berries , for serving, optional

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

firm banans, butter, lt. brown sugar, dark rum or orange juice, ground cinnamon, low fat vanilla ice cream or frozen yogurt

ripe pineapple, butter, granulated sugar, orange flavored liqueur or dark rum, vanilla ice cream or frozen yogurt

butter (1/2 stick), coconut , spiced, or dark rum, fresh coconut pieces, fresh diced pinapple, fresh pink gragefruit or oranges, ground ginger, raw sugar (turbinado), vanilla ice cream

cantaloupes, cubed, room temp, halved strawberries, room temp, orange juice, vanilla yogurt, drained, graham cracker crumbs, dark brown sugar, all-purpose flour, butter, cut in 4 pieces, chopped pecans, ice cream or frozen yogurt

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

apples (granny smith, pink lady, rome beauty) peeled, cored, cut into 1-inch chunks, dark brown sugar, orange liqueur (recommended : grand marnier), cinnamon stick, lemon , zested and juiced, salt, french vanilla ice cream, softened, chopped toasted walnuts, maple syrup, butterscotch sauce, warmed, your favorite granola

ice cubes, frozen guava-passion-orange concentrate, thawed, sweetened cream of coconut (such as coco lopez), white rum, dark rum

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.