62125 dark mousse cake year round Recipes

dark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

dark chocolate, whipping cream, egg, salt, mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like creme de cacao,)

dark chocolate, black coffee, butter, eggs, separated, brandy or 1 tbsp coffee liqueur, gingerroot, double cream (whipping), cocoa powder , for dusting

dark chocolate bars, butter, water, granulated sugar, egg yolks, ground chipotle chile pepper, salt (very tiny pinch), heavy whipping cream, heavy whipping cream, extra heavy cream, chocolate shavings

dark chocolate , 73, coconut milk, organic ground decaffeinated coffee, water, agave nectar, vanilla extract, almond extract

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

dark chocolate (chopped ), unsalted butter (chopped ), eggs (separated ), liqueur, caster sugar, thickened cream (whipped)

dark cooking chocolate, chopped butter, marshmallows, thickened cream, water

dark cocoa (we used hershey s special to get that deep dark color), hot brewed coffee, cayenne, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter (for greasing the pans ), parchment paper (two parchment circles, cut the size of the bottom of your cake pans), cocoa (for dusting the pans ), butter, softened, dark cocoa (we used hershey s special to get that deep dark color), sugar, buttermilk, vanilla extract

dark chocolate bars, chopped or broken in small pieces, butter, water, divided (2 tbsp for chocolate, 2 tbsp for egg mixture), white sugar, egg yolks, ground chipotle chile pepper, very tiny pinch salt, heavy whipping cream (as cold as possible)

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

dark chocolate chips, divided (the nestlf chocolatier 53% cacao dark chocolate morsels 1, zaar doesn tsp recognize the full name t), all-purpose flour, baking powder, salt, granulated sugar, butter, softened, vanilla extract, eggs, frozen raspberries, drained, mashed, cream cheese, softened, powdered sugar, vanilla extract, frozen raspberries, drained, mashed, whipping cream

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)