Directions:
- Place chocolate and butter in medium heatproof bowl over a pan of barely simmering water; stir until chocolate is melted and smooth; remove from heat.
- Stir in the egg yolks one at a time, then the liqueur. Transfer mixture to a large bowl, cool.
- Beat egg whites in a clean small bowl with an electric mixer until soft peaks form, gradually add sugar, beating until sugar is just dissolved. Fold the cream and meringue into chocolate mixture in two batches.
- Spoon into 8 x 1/2 cup capacity dishes; cover and refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.57 Kcal (1899 kJ) | ||
| Calories from fat | 300.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 26% | |
| Sodium | 33.29mg | 1% | |
| Potassium | 234.55mg | 5% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 5.33g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.64 Kcal (1770 kJ) | ||
| Calories from fat | 279.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 51% | |
|---|---|---|---|
| Cholesterol | 72.51mg | 26% | |
| Sodium | 31.02mg | 1% | |
| Potassium | 218.55mg | 5% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 24.59g | 106% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 4.97g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 19% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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