145 dark macadamia nut Recipes

dark sesame oil, canola oil, firm tofu, diced, red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, fine chopped, green bell pepper, finely chopped, carrot, finely chopped, cooked jasmine rice, low sodium soy sauce, oyster sauce, sambal oelek, diced pineapple, macadamia nuts, coarsely chopped, salt and pepper, to taste

chocolate wafer crumbs, macadamia nuts, coarsely ground, sweetened coconut, lightly toasted, unsalted butter, melted, sweetened coconut, lightly toasted, all-purpose flour, salt, unsalted butter, cut into small pieces, milk, sweetened coconut, lightly toasted, cream cheese, at room temperature, granulated sugar, cornstarch, eggs, vanilla extract, dark rum, white chocolate, cut into 1/8 inch chunks, chocolate wafer crumbs, to garnish, sugar, to garnish, white chocolate curls, to garnish

low-carb chocolate cookie crumbs, butter, melted, chopped macadamia nuts , pecans, or almonds, eggs, separated, cream cheese, at room temperature, sour cream, low-carbohydrate baking flour substitute, low-carbohydrate , dark chocolate, melted, low-carbohydrate , dark chocolate, melted, chopped macadamia nuts , pecans, or almonds

oreo cookies, melted butter, macadamia nut ice cream, heavy dark chocolate fudge topping, diced macadamia nuts, cream

old-fashioned oats, nonstick vegetable oil spray, shredded sweetened coconut, pine nuts, roasted salted sunflower seeds, natural unsalted cashews, roasted salted macadamia nuts, sesame seeds, pure maple syrup, vegetable oil, dark corn syrup, mild-flavored (light) molasses, raisins

old- fashioned oats, shredded sweetened coconut, pine nuts, roasted sunflower seeds, natural unsalted cashews, roasted salted macadamia nut, sesame seeds, pure maple syrup, canola oil, dark corn syrup, mild-flavored light molasses, raisins

rolled oats, sunflower seeds, sliced almonds, wheat germ, honey, dark brown sugar, unsalted butter, vanilla, salt, cashew nuts, macadamia nuts, dried cherries, dried cranberries, dried blueberries, dried apples, dried dates, soy protein, flax seed, coconut flake

water, dark cane sugar, butter, baking cocoa, bicarbonate of soda, self raising flour , sifted, eggs, lightly beaten, chocolate coated macadamia nuts, chocolate ganache icing, dark chocolate, finely chopped, cream

unsalted butter (for pan ), all-purpose flour, baking powder, kosher salt, eggs, separated, sugar, divided, vegetable oil, unsweetened shredded coconut, cubes fresh pineapple (cut from two 4-lb pineapples), dark brown sugar, dark rum (such as gosling s), fresh lime juice, sugar, kosher salt, whole macadamia nuts, egg whites (from about 7 large eggs), room temperature, cream of tartar, sugar, coconut rum (such as malibu), xanthan gum (optional), ripe (wrinkled ) passion fruits, halved, pulp scooped out, grated lime zest

plain flour, desiccated unsweetened coconut, dark brown sugar, butter, golden syrup, sweetened condensed milk, macadamia nuts, golden syrup, butter, dark chocolate, vegetable oil

all-purpose flour, baking soda, salt, butter, softened (1 stick), dark brown sugar, extra-large eggs, vanilla extract, dark rum, mashed banana (4 to 5 medium banana), cinnamon, ground nutmeg, plain yogurt or 3 tbsp sour cream, macadamia nuts (pecans or walnuts can be used), flaked coconut, raisins (optional)

all purpose flour, chilled unsalted butter, sugar, salt, dry-roasted macadamia nuts, egg yolk, vanilla extract, sweetened condensed milk, whipping cream, dark rum, vanilla extract, bananas, peeled, sliced, instant coffee crystals, water, chilled whipping cream, sugar

butter, room temp, superfine sugar, brown sugar, eggs, vanilla, flour, salt, slab dark chocolate, slab milk chocolate, desiccated coconut, macadamia nuts

dark cooking chocolate, chopped, butter, cream, vanilla, macadamia nuts, finely chopped (or walnuts)

unsalted macadamia nuts, honey, ripe pineapple, peeled, cored , and cut into 1/4-inch pieces, ripe kiwi fruits, peeled and cut into 1-inch pieces, ripe papayas, peeled, seeded , and cut into 1-inch pieces, sugar, vanilla bean, split and scraped (preferably tahitian), freshly squeezed lime juice (not the bottled kind ), dark rum, heavy cream, dark muscovado sugar or 1 tbsp dark brown sugar

unsalted butter, dark brown sugar, fresh lime juice (forget that bottled kind), dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut, macadamia nuts, toasted & chopped lightly

butter, dark brown sugar, all-purpose flour, very finely ground, fresh, medium roasted kona coffee beans, chopped, freshly roasted macadamia nuts, vanilla extract, kona coffee liquid, chilled, apples, peeled and sliced, dark brown sugar, flour, freshly grated nutmeg, cinnamon, fresh ground kona coffee, butter, cut into small pieces, sauce , recipe follows, brewed espresso, powdered sugar, butter, coffee liqueur

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.