49 dark double icing Recipes

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

icing sugar, cocoa powder, cold, brewed espresso or double-strength coffee, light corn syrup

double-strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute, to taste (or more , or equivalent in preferred sweetener), vanilla extract, ice

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

eggs, icing sugar, vanilla essence or 4 tsp vanilla sugar, double whipping cream, dark chocolate, milk

double cream, vanilla pod, split, plain dark chocolate, eggs, yolks only, icing sugar , sifted, caster sugar

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

dark chocolate, butter, water, vanilla essence, whole eggs, caster sugar, salt, plain flour, double cream, milk, dark chocolate, icing sugar (optional), creme fraiche (optional)

double strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute (or equivalent in preferred sweetener), cinnamon or 1 pinch cocoa powder, ice

milk, superfine sugar, eggs, clementines, double cream, dark chocolate

sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes, sun-maid raisins, milk, eggs, sugar, vanilla extract, salt, cinnamon, nutmeg, icing sugar, butter, egg, dark rum or 1/4 cup brandy or 1/4 cup apple juice

recipe perfectly flaky pie crust , recipe follows, ripe bananas, whole milk, egg yolks, cornstarch, dark brown sugar, vanilla extract, table salt, unsalted butter, room temperature and cut into small pieces, coffee whipped cream , recipe follows, all-purpose flour, granulated sugar, table salt, cold unsalted butter, small dice, shortening, crumbled, ice water, cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

dark chocolate or 200 g milk chocolate or 200 g white chocolate, icing sugar, egg yolk, double cream, margarine, cocoa powder, sugar or 500 g desiccated coconut, whatever you would like the truffles to be coated in