37571 dark decadent brownies with fudge glaze Recipes

granulated sugar, nestle carnation evaporated milk, butter or margarine, salt, marshmallows, nestle toll house dark chocolate morsels, dried cherries, coarsely chopped, vanilla extract

semisweet chocolate chips (such as hershey s special dark), sweetened condensed milk, butter, pure peppermint extract, salt, crushed peppermint candies, or more to taste

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

dark chocolate, in pieces (preferably around 50-60% cocoa solids, 350g), butter, in pieces (250g), eggs, dark muscovado sugar (250g/1 1/2 cups), plain flour (85g/3/4 cups), baking powder

fudge brownie mix, ground almonds, all-purpose flour, baking powder, egg, egg whites, almond extract, sliced almonds (optional), white baking chocolate (or dark chocolate) (optional)

dark chocolate fudge brownie mix, water (or as called for on mix box), vegetable oil (or as called for on mix box), eggs (or as called for on mix box), cream cheese, softened, sugar, canned pumpkin, eggs, vanilla extract, pumpkin pie spice, semi-sweet chocolate chips, melted

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

fudge brownie mix, chocolate fudge frosting, chopped bite-sized chocolate piece, hot fudge topping, caramel topping

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix, oil, water, eggs, marshmallow creme, chocolate fudge frosting

caster sugar, eggs, unsalted butter, cocoa powder, plain flour, dark chocolate, hazelnuts, white chocolate buttons

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

low-fat brownie mix (such as betty crocker sweet rewards), water, sliced almonds, seedless raspberry spread (such as polaner all fruit), dark cherries in heavy syrup, chocolate low-fat ice cream, softened, instant coffee granules, frozen fat-free whipped topping, thawed

water (for brownies), water (for glaze), canola oil, eggs, espresso powder (for brownies), espresso powder (for glaze), brownie mix, semi-sweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

fudge brownie mix, vegetable oil, water, almond extract, eggs, vanilla ice cream, slightly softened, frozen dark sweet cherries, halved, chocolate flavored syrup

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .