72029 dark dangerous triple chocolate Recipes

chocolate cake mix (regular size), instant vanilla pudding mix, instant chocolate pudding mix, eggs, water, canola oil, semisweet chocolate chips, water, frozen sweetened raspberries, thawed, sugar, cornstarch, lemon juice, sugar

chocolate syrup (i use hershey s), chambord raspberry liquor (or more, if preferred ), creme de cacao, white chocolate liqueur, kahlua

dark semi-sweet chocolate, butter, vanilla extract, eggs, total 3 separated and at room temperature, cake flour , sifted, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

dark (70% cocoa solids) chocolate, seeds from 1/2 vanilla bean, cardamom pods, whole milk, superfine sugar, heavy cream

aluninium foil squares, dark or milk chocolate, melted, mousse, cream cheese, softened, creamy peanut butter, heavy cream, granulated sugar, vanilla

vanilla extract, unsweetened cocoa powder , sifted, canned white cannellini beans, rinsed and drained, light agave syrup, egg whites, granulated artificial sweetener, dark chocolate chips (dark chocolate-covered cacao nibs), chocolate chip

self-raising flour, dark brown sugar, dark chocolate, chopped, butter, cocoa, sour cream, eggs, vanilla essence, rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies, cocoa

white flour (not self rising), good quaity unsweetened cocoa powder, baking powder, sea salt, unsalted butter, room temperature, dark brown sugar , firmly packed, white sugar, eggs, pure vanilla extract, dark chocolate chips, bittersweet chocolate (chips or block, broken in pieces-or use semi sweet chocolate chips), sugar

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt (optional), coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans (optional)

chocolate cake mix (regular size), instant chocolate pudding mix, milk, eggs, semisweet chocolate chips

chocolate cake mix, heavy cream, dark chocolate, chopped, ground cinnamon, brown sugar, heavy cream, brandy, apples, peeled, pitted and diced, ice cream , any flavor your desire, cream, for topping, dark, milk and white chocolate chunks, for decorating

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

dark semi sweet chocolate pieces, chopped up well, white sugar, whipping or heavy cream

dark or milk chocolate candy coating, coarsely chopped, mint candy flavoring (oil-based only), optional, plastic spoons

semi-sweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, semi-sweet chocolate chips, pecans, broken

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt , optional, coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans , optional