41 dark coffee fudge Recipes

fat-free sweetened condensed milk, divided, semisweet chocolate chips, unsweetened dark cocoa powder, instant coffee granules, vanilla extract, divided, peanut butter chips, peanut butter, salted , dry-roasted peanuts, coarsely chopped

dark chocolate, free-range eggs, light muscovado sugar, vanilla pod, cut in half lengthways and seeds scraped out, maple syrup, clear honey, self-raising flour, plain flour, bicarbonate of soda, salt, cocoa powder, ground almonds, beetroots, raw, peeled and finely grated, strong black coffee, sunflower oil, dark chocolate, strong black coffee, vanilla essence, clear honey

dark chocolate chips , the best quality you can manage, unsalted butter, chopped, cocoa powder , sifted, sunflower oil, eggs, vanilla extract, instant coffee, caster sugar, plain flour , sifted, walnuts, roughly chopped, icing sugar , for dusting

chocolate wafer cookies, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, kahlua or other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or coffee crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored (light) molasses, eggs, sour cream, sugar, vanilla extract, espresso coffee beans (optional)

chocolate wafer cookies, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet chocolate (not unsweetened ) or 20 oz semisweet chocolate, chopped, kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all-purpose flour, dark rum, instant espresso powder or 2 tbsp instant coffee crystals, ground whole espresso beans (medium-coarse grind), vanilla extract, mild-flavored light molasses, eggs, sour cream, sugar, vanilla extract

wheat free dark chocolate chunk cookies, kinnikinnick ktoos chocolate cream cookies (half of package, oreos), ghirardelli intense dark espresso escape 60% cocoa, coarsely chopped (or 6oz bittersweet or semisweet chocolate), brown sugar , packed, ground nutmeg, unsalted butter, melted, whipping cream, bittersweet chocolate (or semisweet), kahlua (coffee flavored liquor), cream cheese, room temperature, sugar, flour (gluten-free), dark rum, instant espresso powder (more to taste) or 2 tbsp instant coffee (more to taste), ground whole espresso beans (or coffee beans), vanilla extract, light molasses, eggs, sour cream, sugar, vanilla extract, starbucks milk chocolate-covered espresso beans, for garnish

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, powdered instant coffee , preferably espresso, heavy cream, milk, sugar, salt, vanilla bean

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

chocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)

semisweet chocolate, chopped, butter, sugar, unsweetened cocoa, instant coffee granules, kahlua (coffee-flavored liqueur), vanilla extract, egg white, egg, all-purpose flour, baking powder, baking soda, salt, sugar, water, dark corn syrup, butter, semisweet chocolate, chopped, kahlua (coffee-flavored liqueur)

chocolate wafer crumbs (about 24 wafers), butter, melted, godiva dark chocolate, coarsely chopped (3 bars - 1.5 oz each), butter , cut into pieces (1-1/4 sticks), all-purpose flour, unsweetened alkalized cocoa powder, baking soda, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, chopped pecans, pecan halves, apricot preserves, dark rum, heavy cream, light corn syrup, godiva dark chocolate, coarsely chopped (4 -1.5 oz bars), dark rum, vanilla extract, coffee ice cream or 2 pints vanilla ice cream

godiva dark chocolate bars, coarsely chopped, butter or 10 tbsp margarine, cut into pieces, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, all-purpose flour, all-purpose flour, coarsely chopped walnuts or 1/2 cup coarsely chopped pecans or 1/2 cup coarsely chopped almonds, godiva dark chocolate bars, coarsely chopped, butter or 1 tbsp margarine, vanilla extract, instant coffee granules, evaporated milk, light corn syrup, cognac (optional) or 2 tsp dark rum (optional), coarsely chopped walnuts or 1/4 cup coarsely chopped pecans or 1/4 cup coarsley chopped almonds

canola oil, dark brown sugar, vanilla, instant coffee powder, egg, egg yolk, milk, flour, cocoa powder, baking powder, salt, plain chocolate fudge candy, chopped

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

vanilla ice cream, softened, butter, dark chocolate , chopped coarsley, brown sugar (150g), eggs, beaten lightly, plain flour (75g), sour cream (60g), coarsley chopped walnuts (50g), dark chocolate , chopped coarsley, cream, brown sugar, instant coffee powder, tia maria or 1 tbsp kahlua