152 dark cocoa buttermilk Recipes

self raising flour, bicarbonate of soda, cocoa powder, caster sugar, soft brown sugar, vanilla essence, eggs, buttermilk, milk, unsalted butter, melted, walnuts, chopped, dark chocolate, chopped, cream

flour, cocoa, baking powder, baking soda, salt, buttermilk, canned pumpkin, vanilla extract, butter, softened, dark brown sugar, granulated sugar, eggs , plus, egg yolk, cream cheese, softened, sugar, cinnamon, vanilla, heavy cream, orange food coloring, bittersweet chocolate, cold unsalted butter, corn syrup, heavy cream, cold butter

quick-cooking oats, boiling water, butter, softened, sugar, brown sugar, eggs, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark baking cocoa, instant coffee granules, baking soda, salt, semisweet chocolate chips, divided, chopped pecans, divided

egg yolks, sugar, milk (do not use low-fat!), vanilla extract, dark brown sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, water, instant espresso powder or 4 tsp instant coffee powder, buttermilk, vegetable oil, eggs, coffee ice cream, egg whites, sugar

all-purpose flour, granulated sugar, dark brown sugar, baking soda, salt, bittersweet chocolate, finely chopped, unsalted butter, softened, unsweetened cocoa, boiling water, light sour cream, low-fat buttermilk, eggs, batch milk chocolate-cream cheese frosting

light brown sugar , packed, butter, softened, dark corn syrup, eggs, buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, ground ginger, cinnamon, salt

mashed ripe bananas, lemon juice, flour, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, semi-sweet chocolate chips, cream cheese, softened, butter, softened, powdered sugar, hershey special dark baking cocoa, salt, heavy cream, vanilla extract, semisweet mini chocolate chips

sugar, dark brown sugar, flour, baking cocoa, cinnamon, baking soda, baking powder, salt, eggs, strong brewed coffee, cooled, buttermilk, vegetable oil, vanilla, powdered sugar

flour , all-purpose (spoon into dry measuring cup and level to top), unsweetened cocoa powder (natural , such as hershey s, spoon into dry measuring cup and level to top), baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, dark brown sugar , packed, sugar, eggs, egg whites, zucchini, shredded -small, rum or 1/3 cup brandy or 1/3 cup water (if use water, add in 2 tsp vanilla extract), buttermilk, canola oil, chocolate chips, powdered sugar, rum

light brown sugar , firmly packed (or dark brown sugar), canola oil (or vegetable oil), egg, egg whites, semisweet chocolate, melted and cooled, beet , puree, low-fat buttermilk, pure vanilla extract, all-purpose flour, baking soda, salt, reduced-fat cream cheese, sugar, unsweetened cocoa powder, pure vanilla extract

water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sugar, cocoa, all purpose flour, baking soda, baking powder, buttermilk, creme fraiche, melted butter, eggs, fresh raspberries , plus more for garnish, milk, sugar, heavy cream, water, corn syrup, dark chocolate, melted, sugar, honey, butter, toasted almonds, baking soda

unsweetened cocoa, boiling water, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 2 cups), baking soda, salt, nonfat buttermilk, fat-free sour cream, vanilla extract, powdered sugar, less-fat cream cheese, softened, instant coffee granules, butter, softened, almond brickle chips, divided (such as heath)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, dark-brown sugar, egg, unsalted butter melted, vanilla extract

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)

whole wheat flour, unbleached flour, all bran original cereal, baking soda, salt, brown sugar ( 1 1/4 cups splenda blend), natural bran, dark unsweetened cocoa powder, eggs plus 2 egg whites, unsweetened applesauce, molasses, fat free buttermilk (1 1/3 cups), raisins, chopped small dates ( or use all dates or all raisins in recipe )

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)