104 dark cocoa sauce Recipes

sugar, unsweetened dark cocoa, ground cinnamon, fat-free milk, dark chocolate, chopped, vanilla extract

unsalted butter, water or brewed coffee, dark brown sugar, unsweetened dutch-process cocoa powder, salt, vanilla

half and half, sugar, unsweetened cocoa powder, unsalted butter, instant espresso powder, vanilla extract

brown sugar, baking cocoa, cornstarch, reduced-fat milk, strong brewed coffee, vanilla extract

sugar, all-purpose flour, special dark cocoa or hershey s cocoa, baking powder, salt, vegetable oil, eggs, milk, vanilla extract, caramel candies, water, pecan pieces, sweetened whipped cream (optional)

crepes, semisweet or bittersweet chocolate chopped, unsalted butter plus more for the pan, eggs, sugar, salt, milk, vanilla, cocoa powder, flour, dark chocolate sauce, milk, heavy cream, semisweet chocolate, finely chopped, grand marnier , or 1/4 tsp orange or almond extract, milk chocolate may be used for a creamier, sweeter sauce), tangerines, peeled, sectioned , membranes removed, sugar for dusting

chicken breasts, flour, cinnamon, olive oil, onion, dark cocoa powder, brown sugar, tomato puree, chicken stock, creme fraiche

unsalted butter, unsweetened cocoa powder, whipping cream, dark brown sugar, sugar, salt

dark chocolate, butter, sugar, cocoa powder, evaporated milk, vanilla, salt

dark brown sugar, dutch-processed cocoa powder, cornstarch, skim milk, vanilla extract

dark chocolate , 70% cocoa solids, broken into small pieces, butter, golden syrup, heated, whipping cream, vanilla ice cream, to serve

all-purpose flour, baking soda, salt, semi-sweet chocolate, chopped, butter, softened, brown sugar, white sugar, cocoa powder , sifted, chopped chipotle peppers in adobo sauce, eggs, vanilla extract, water, chocolate chips, white sugar

sugar, fat-free milk, dutch-process cocoa, bittersweet chocolate, chopped, vanilla extract

grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

dark chocolate, melted, cocoa powder, water, unsalted butter, sugar, light corn syrup, salt, vanilla extract