980 dark chocolate cookies chocolate Recipes

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

dark chocolate, chopped, flour, cocoa , sifted, baking soda, salted butter, softened, light brown sugar, caster sugar, vanilla bean , seeds scraped out, egg , cold from the fridge, dark chocolate , and, white chocolate, cut in chunks

hershey chocolate kisses , brand milk chocolates or 48 , with almonds brand milk chocolates, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar , packed, vanilla extract, eggs, milk, all-purpose flour, cocoa, baking soda, salt, special dark chocolate chips or 1 cup hershey s semi-sweet chocolate chips

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

dried currants, coffee flavored liqueur (such as kahlua), unsweetened chocolate, bittersweet chocolate, unsalted butter, all-purpose flour, freshly ground black pepper, baking powder, salt, ground cinnamon, cayenne pepper, sugar, eggs, vanilla extract, dark chocolate chips

mice, dark chocolate, broken into pieces, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, icing sugar, silver (balls for eyes) decorations, sliceded almonds, a dozen 5cm lengths red or black liquorice, note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs

plain chocolate cookies, crushed, unsalted butter, melted, dark chocolate, chopped, butter, gelatin, cold water, cream cheese, softened, vanilla essence, caster sugar, thickened cream , whipped, white chocolate, melted, cream-filled chocolate sandwich cookies, roughly chopped

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, baking chocolate chips (hershey s chocolate & macadamia pieces or use any 8 oz package of chocolate chips, nuts, etc)

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

dark chocolate , minimum 70% cocoa solids, flour, cocoa , sieved, bicarbonate of soda, salt, soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips

bittersweet chocolate chips, instant espresso powder, dark rum, vanilla extract, salt, water, eggs, separated, sugar, heavy whipping cream, chocolate cookies, crushed (recommended : oreo crisps), edible flowers , with stems if possible

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam