84258 dark chip cake cho Recipes

flour, sugar, dark cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, vanilla, cooled brewed coffee, half-and-half

all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chocolate chips, butter, at room temperature, sugar, eggs, sour cream, vanilla extract, milk, sugar, chocolate chip (optional), hershey chocolate kisses , unwrapped (hershey s kisses and hugs)

sugar, all-purpose flour, cocoa or dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, buttercream frosting

pie, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla, chocolate chips, chopped walnuts (optional), cream, heavy cream, powdered ) sugar, semisweet chocolate chips

best eggs, separated, cacao dark baking chocolate, coarsely chopped, butter, cubed, sugar, divided, vanilla extract, prune baby food, dark baking cocoa or baking cocoa, sugar

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

cherry pie filling, sweet cherries, canned, pitted , dark cherries, chocolate cake mix, walnuts, chopped, butter , cut into pieces

dark beer (guinness), molasses, baking soda, eggs, sugar, vegetable oil, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cardamom, black pepper, fresh ginger, finely grated

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, instant espresso powder, milk chocolate chips, milk chocolate chips, butter, corn syrup, instant espresso powder

chocolate sandwich style cookies, crushed, margarine, melted, sugar, evaporated milk, semi-sweet chocolate chips, margarine (not melted ), vanilla extract, vanilla ice cream, peanut butter chips

all-purpose flour, baking powder, baking soda, dry chocolate pudding mix, wheat germ, ground white pepper, salt, granulated sugar, vegetable shortening, whole eggs, pure vanilla extract, unsweetened cocoa powder, dark chocolate, chopped, cognac cherries filling , recipe follows, pistachio mascarpone frosting , recipe follows, cherries, chopped, cognac, mascarpone cheese, pistachio compound, almond extract, powdered sugar

flour, sugar, hot coffee, cold water, kahlua, oil, cocoa, baking powder, baking soda, salt, vanilla extract, eggs, chocolate chips (3/4 of a bag) mini chips

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

dark cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon

vegetable oil, eggs, water, cherry pie filling, dark chocolate cake mix, cool whip (size is up to you ), chocolate bar, maraschino cherry

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)