51449 dark cherry balsamic vinaigrette Recipes

brown sugar, balsamic vinegar, dijon mustard, salt, pepper, olive oil, chopped chives

balsamic vinegar, dried basil, dried oregano, dijon mustard, olive oil, water, black pepper, garlic cloves, minced, orzo pasta, uncooked, sliced kalamata olive, chopped fresh tomato, garbanzo beans, drained and rinsed (optional), feta cheese, crumbled

balsamic vinegar, fresh oregano, chopped or 3/4 tsp dried oregano, salt, fresh ground black pepper, olive oil

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, red onion, thinly sliced, head romaine lettuce, rinsed, dried and torn into bite-sized pieces, ripe beefsteak tomato , cut int eighths, seedless cucumber, unpeeled, thinly sliced, salt and pepper

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens, cut into pieces (giblets , neck and backbone reserved for another use), low sodium chicken broth, lemon , zest of, chopped fresh parsley leaves

brussels sprouts, cleaned, cut in half, red onion, cut into 8 wedges (200 g), bacon, chopped, balsamic vinaigrette, shredded low fat mozzarella

balsamic vinegar or 1/4 cup red wine vinegar, garlic clove, minced, granulated sugar, salt, fresh ground black pepper, olive oil

balsamic vinegar, whole berry cranberry sauce, shallot, finely chopped, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped walnuts, goat cheese, crumbled, dried cranberries

balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, salt, pepper, canola oil, apple juice

canola oil, extra virgin olive oil, balsamic vinegar, warm water, dijon mustard, salt, black pepper, coarsely ground

cooked chicken breast (diced ), dry pasta, balsamic vinaigrette, black olives (pitted and diced ), diced tomato (canned is just fine ), salt, black pepper, olive oil

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh basil, chopped

light olive oil, chicken broth, garlic, peeled and crushed, tarragon, sweet basil, dijon mustard, balsamic vinegar, lemon juice, sugar, salt and pepper

balsamic vinegar, vegan soy sauce, red pepper, dried crushed, olive oil

extra virgin olive oil, balsamic vinegar, shallots, minced, dijon mustard, fresh oregano, minced or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper

rice wine vinegar, dijon mustard, tabasco sauce, sugar, ground oregano, balsamic vinegar, fresh garlic, peeled, fresh ground black pepper, worcestershire sauce, salt, extra virgin olive oil

boneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese

balsamic vinegar, shallot, very finely minced, kosher salt, asparagus, trimmed and cut into two inch pieces, extra virgin olive oil, extra virgin olive oil, cracked black pepper, baby red potato, cut into quarters, dijon mustard