13253 darjeeling express fruity english tea loaf Recipes

boiling water, loose darjeeling tea, cake flour, baking soda, salt, unsweetened cocoa, boiling water, plain fat-free yogurt, vanilla extract, granulated sugar, brown sugar, butter, softened, egg whites, egg, boiling water, loose darjeeling tea, less-fat cream cheese, softened, powdered sugar, unsweetened cocoa, chopped hazelnuts, toasted

english breakfast or darjeeling tea, sugar, fresh mint leaves, lemon juice, crushed ice, lemon slices, mint sprigs, powdered sugar

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

dried tomatoes, dried shiitake mushrooms, soy sauce, honey, aka (red ) miso, darjeeling tea leaves, salt

all-purpose flour, baking powder, baking soda, salt, sugar, plain yogurt (i used low-fat), canola oil, eggs, beaten, vanilla extract, orange zest, raisins (i used dried cranberries), walnuts (optional or use your favorite nut), powdered sugar, orange juice

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

egg, milk, vanilla, almond extract, shredded coconut, flour, baking powder, salt, sugar

sugar, strong hot tea, orange juice, lemon juice, ups 7-up (or ginger ale ), fresh mint leaves, for garnish

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

darjeeling tea bags (celestial seasonings golden honey darjeeling black tea bags), water, honey, ice, lemon juice, ginger ale (canada dry or schweppes), lemonade concentrate, orange, sliced

darjeeling black tea leaves, ground cinnamon, ground cardamom, raisins, ground ginger, ground nutmeg, orange zest, grated, vanilla powder

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

water, black tea bags, hibiscus-based herb tea, raspberries, sugar, or more , to taste, oranges, juiced, lemons, juiced, limes, juiced, orange , lemon, and lime slices, for garnish

apricot nectar, orange juice , orange, pineapple juice , pineapple, water, brown sugar, brown (or to taste), ground cinnamon, ground, lemon slices, instant tea powder , lemon, white rum, white, cinnamon sticks (for garnish )

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish