28125 darbars stuffed herbs Recipes
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Herbed Pork and Potatoesbutter, divided, cubed red potatoes (1-inch pieces) and12 Morebutter, divided, cubed red potatoes (1-inch pieces), boneless pork loin, cut into 1-inch cubes, dried rosemary, crushed, rubbed sage, salt, pepper, garlic clove, minced, crushed herb-seasoned stuffing, sliced celery, chopped onion, apple juice, tomatoes, chopped, minced fresh parsley30 min, 14 ingredients
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Corn Stuffing Ballsherb-seasoned stuffing cubes, chopped celery and8 Moreherb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten50 min, 10 ingredients
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Fruited Stuffing Gift Mixherb seasoned stuffing mix, chopped mixed dried fruit and3 Moreherb seasoned stuffing mix, chopped mixed dried fruit, chopped pecans, raisins or 1/4 cup currants, dried orange peel10 min, 5 ingredients
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