795 dar semolina Recipes

dry yeast (about 2 1/4 tsp), warm water (100f to 110f), bread flour, divided, extra virgin olive oil, fresh coarse ground black pepper, salt, crushed red pepper flakes, grated fresh pecorino romano cheese (about 1 cup, but i would rely on weight rather than volume), ground semolina (or cornmeal)

luke warm water , plus, water , luke warm, kosher salt, unbleached flour, semolina flour, bread machine yeast

milk, salt, unsalted butter, semolina (malt-o-meal), freshly grated parmigiano-reggiano cheese, egg yolks

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

butter, olive oil, fine-ground semolina flour, salt, eggs, beaten, water

eggs, sunflower oil or 100 ml vegetable oil or 100 ml canola oil, fine semolina (really heaped), plain flour (really heaped), baking powder, vanilla flavoring or 1/2 tsp extract, salt, honey

milk, ground poppy seed, semolina, egg, red currant jam, lemon , rind of, cinnamon, baking powder, butter , for the baking tray

cherries (canned or fresh ), soft butter, icing sugar, vanilla sugar, eggs, ricotta cheese, semolina, amarettinis (italian almond cookies)

quinoa, corn semolina, vegetable stock, salt, fresh ground black pepper (optional), tomato sauce or cheese sauce, green salad

ground veal, garlic cloves, finely chopped, leaves fresh sage, thinly sliced, salt and pepper, extra virgin olive oil (evoo), prosciutto (about 1/4 lb), fontina cheese (sliced or shredded ), semolina bread (1-inch thick ), chopped hearts romaine lettuce, lemon , juice of

chicken stock, fine breadcrumbs (unseasoned), semolina flour, fresh grated parmesan cheese, baking powder, salt, white pepper, grated lemon zest, eggs, beaten, chicken bouillon cube, butter, melted

apples, peeled and grated, sugar, condensed milk (7.5 % fat ), semolina, ground cinnamon, dried fruit, for topping (any dried mix fruits for cakes), ground cardamom, nuts , broken roasted (like almonds, pistachios, cashew or pea )

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

sugar, lemon juice, water, butter, room temperature, caster sugar (or superfine sugar), lemon rind, finely grated, eggs, semolina, self-raising flour, milk, blanched almond, toasted and finely chopped, blanched almond, flaked (to decorate )

pumpkin, cooked & mashed, cooked chicken, finely chopped, butter, melted, semolina flour, ricotta cheese, parmesan cheese, grated, green onions, chopped, garlic cloves, crushed, eggs, lightly beaten, olive oil, garlic cloves, crushed, dry white wine, chicken stock, heavy cream, fresh basil, chopped, fresh oregano, chopped, fresh chives, chopped, salt, white pepper

rava (cream of wheat), mixed vegetables , such as carrots, green peas, cauliflower, chopped fine and cooked, sized onion, chopped, green chilies, chopped, curry leaf, chopped, fresh ginger, finely cut, mustard seeds, black gram dal, washed, oil, salt, roasted cashews, for optional garnish

oil, ground beef, onions, chopped, semolina, okra, ripe tomatoes, chopped, crushed garlic, baharat or 2 tbsp ground allspice ( is a spice mixture common to iraqi, egyptian and lebanese kitchens. you can find it in spice), salt, tomato paste, half lemon, sugar