Directions:
- In a large pot bring the chicken stock to a simmer. Combine the bread crumbs, semolina flour,Parmesan Cheese,baking power,salt,white pepper and lemon zest in a bowl.Mix very well.
- Beat the eggs in a small bowl. Dissolve the bouillon cube in a glass with 1/2 cup of hot chicken stock. Add the bouillon to the dry ingredients along with the beaten egg and melted butter. Stir together and knead it to form a smooth dough.
- Season the simmering stock with salt to taste. Place some of the dough in a spaetzle press or potato ricer. You can even use a box grader if you don't have either one of the above.
- Stir the noodles very gently to separate. Poach the noodles 1 minute or until they float and are tender. Do not over cook or they will fall apart. Using a skimmer or slotted spoon, transfer noodles to a bowl. Repeat with remaining dough.
- When all the noodles are cooked, pour the hot broth into the bowl. Optional: Garnish with chopped parsley and fresh grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.6 Kcal (1053 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 98.14mg | 33% | |
| Sodium | 854.04mg | 36% | |
| Potassium | 368.14mg | 8% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 13.27g | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.74 Kcal (351 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 13% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 33% | |
| Sodium | 284.25mg | 36% | |
| Potassium | 122.53mg | 8% | |
| Total Carbs | 10.13g | 10% | |
| Sugars | 1.63g | 20% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.42g | 27% | |
| Iron | 0.3mg | 6% | |
| Calcium | 41.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Blueberry Muffins
All-purpose flour, Sugar (plus), Sugar, Baking powder and 8 more.. -
Individual Pineapple Upside-down Cakes
Butter, Brown sugar (i used dark), Chopped pineapple and 10 more.. -
Super Fudgy Swirled Brownies
Butter (8 tbsp), All-purpose flour and 11 more.. -
South African Milktart With an Easy Shortcrust Base
Butter, Caster sugar, Egg, Flour, Baking powder, Salt and 10 more.. -
Caramel Pound Cake
Butter, at room temperature, plus more for pan and 12 more.. -
Picnic Chicken
Boneless skinless chicken breast halves, Dry breadcrumbs and 9 more.. -
Tropical Mango Muffins
Ripe mangoes, cubed and peeled, All-purpose flour and 9 more.. -
Red Velvet Pancakes
King arthur unbleached all-purpose flour, Sugar and 9 more.. -
Mom's Christmas Swedish Meatballs
Chopped onions, Butter, Breadcrumbs, Half-and-half and 9 more.. -
Texas Sized Lemon Muffins
All-purpose flour, Baking soda, Baking powder, Salt and 6 more.. -
Lemon Blackberry Muffins
All-purpose flour, Baking powder, Salt, Baking soda and 9 more.. -
Spicy Italian Sausage Muffins
Sweet italian sausage (about 2), Flour and 8 more.. -
Parmesan-Herb Biscuits
All-purpose flour, Nonfat dry milk powder and 9 more.. -
Catfish Baked With Cheese
Catfish fillets and 9 more.. -
Streusel-Topped Muffins
All-purpose flour, White sugar, Baking powder, Salt, Milk and 6 more..
Also Try
-
Passatelli Dei Nonni (Bread and Parmesan Cheese Soup)
Parmesan cheese, grated, Breadcrumbs , small and 4 more.. -
-
-
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more.. -
Soupe De Poissons Dieppoise - Spicy French Fish Soup
Cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and 17 more.. -
Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup
Butter, Peas, Garlic clove, Flour, Onions, chopped, Water and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
