165372 dar savory potato bake Recipes

all-purpose flour, chicken bouillon granules, water, milk, sour cream, onion, finely chopped, shredded cheddar cheese, drained sauerkraut, salt, ground black pepper, caraway seeds (optional), unsalted butter, melted, frozen shredded hash brown potatoes

baking potatoes, baked, butter, melted, salt, garlic powder, paprika, sour cream and chives, optional

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk

ricotta cheese, soft whole grain or white bread crumbs, chopped fresh or 1 tsp dried marjoram leaves, salt, pepper, egg whites, shredded sweet potatoes, shredded potatoes, chopped onion, applesauce, sour cream

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

potatoes (about 2 lbs), stalks celery, finely chopped, stalks scallions, finely chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, onion, finely chopped, egg, hard boiled, chopped, light mayonnaise, mustard, salt, black pepper, dill weed, dried

potatoes, olive oil, onion, onion powder, garlic powder, parsley flakes

potatoes, very thinly sliced, ham, chopped, white onion, oregano, thyme, garlic salt, onion powder, salt, black pepper, freshly-grated parmesan cheese, evaporated milk, butter

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.