686 danished Recipes

danish pumpernickel bread or 4 slices other rye bread, butter, cream cheese, softened, sliced smoked salmon or 3 oz salted salmon, cucumbers, slices cut thin

all-purpose flour, sugar, baking powder, ground cardamom or ground cinnamon, salt, egg, milk, melted butter or margarine

cucumbers , if using english or burpless only use 1 or two, salt , to taste, water, white vinegar (some danes use lemon juice), sugar, black pepper, onion , vidalia or walla walla sliced thin, optional and to taste

bacon drippings (or other veggie oil), cabbage , coarsley chopped, caraway seed

pickled, sliced beet (reserve liquid), marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin), tart apple, potato, peeled and boiled & cooled, chopped dill pickles, onion, finely chopped

shortening, butter, egg, sugar, flour, baking powder, cinnamon, cardamom, ground, almonds, toasted and chopped, lightly beaten egg yolk, water

unsalted butter, apple juice, french bread (about 2 1/2 cups) or 12 slices italian bread, ground fine in a food processor (about 2 1/2 cups), lingonberry preserves or 1 cup raspberry preserves, cream (optional), mcintosh apples (about 8 large) or 3 lbs rome apples (about 8 large), water, sugar

potatoes (grated ), beef suet (ground ), eggs (beaten ), salt, pepper, milk, flour

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

tomatoes, cut in half, pepper, mayonnaise, feta cheese, finely crumbled, green onion, chopped, dried thyme

half-and-half or 1 cup heavy cream, cornstarch, sugar, egg yolk, vanilla

flour, sugar, neutral oil, eggs, beer, vanilla, milk, strawberries, sliced, red wine vinegar, sugar

milk, divided, dry yeast, flour, divided, melted butter, sugar, lemon rind, grated, eggs, beaten, cinnamon, chopped almonds, firm butter

beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped

blanched almond, all-purpose flour, sugar, baking powder, butter, cut into small pieces, egg, milk, vanilla, candied red cherries, green glazed cherries

puff pastry , thawed according to instructions, pitted prunes, water, sugar, egg, beaten

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

unsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment