686 danish stuvet Recipes

eggs, separated, buttermilk, flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon or 1/4 tsp nutmeg, melted butter (plus additional butter, oil, or shortening for greasing the pan)

refrigerated pie crust , softened as directed on box (from 15-oz box), chopped pecans, brown sugar, butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), water, powdered sugar, vanilla, milk, chopped pecans, for top

cream cheese, softened, crumbled blue cheese, softened (french or danish), butter, softened, ripe pimento stuffed olive, chopped, chopped fresh parsley, garlic salt

cream cheese, egg, splenda granular or 8 drops splenda liquid sugar substitute, vanilla, cinnamon

pecans, lightly toasted , plus pecans to garnish, apple cider, cider vinegar, pure maple syrup, dry mustard, pecan oil, olive oil, greens, field greens or 8 cups spinach, washed &dried, granny smith apples, cored, sliced into thin wedges, danish blue cheese, crumbled

all-purpose flour, all-purpose flour, ground cinnamon, butter, softened, pecans, finely chopped, powdered sugar, sifted, divided, vanilla extract, powdered sugar

potatoes, butter, onion, sliced, granulated sugar, vinegar, salt, white pepper

onion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan cheese (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all-purpose flour, butter, whole milk

olive oil, butter, onion, sliced in very thin wedges, black olives, sliced in half, minced garlic, capers, flour, half-and-half cream, crumbled blue cheese (french or danish) or 4 oz gorgonzola, tomato paste, salt and pepper, red pepper flakes, basil, parsley, dry fettuccine (or your favorite pasta)

dry yeast, water , 105f, splenda sugar substitute (or sugar), salt, flour, egg, vegetable shortening, butter, melted, cinnamon sugar, dried fruit, chopped (recommended sunmaid fruit bits), pecans, chopped, sliced almonds, powdered sugar, orange juice, butter, melted

sugar, butter, softened, vanilla, milk (orange juice works so great too)

crushed pineapple, well drained, grated orange zest, honey, cornstarch, cream cheese, cornstarch, sugar, egg yolk (white will be used for brushing over assembled pastry), vanilla extract, ground cardamom, ground cinnamon, sugar, vanilla extract, orange juice or 1 -2 tsp milk, crescent roll dough

cream cheese, softened, lemon juice, flour, sugar, egg, refrigerated crescent dinner rolls

strawberries, sugar (or to taste), water (reserve 1/2 cup), cornstarch, lemon juice (fresh only , please), vanilla extract, almond extract, water, cold heavy cream

crescent rolls, butter or 1/2 cup margarine, cream cheese, sugar, vanilla, sugar, cinnamon

butter, flour, water, butter, water, flour, eggs, almond extract, powdered sugar, milk, vanilla or 1/2 tsp almond extract

low-fat cream cheese or 2 oz fat free cream cheese, egg, sugar substitute (1 packet), vanilla, cinnamon