686 danish stuvet Recipes

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all purpose flour, butter, whole milk

whole milk, eggs, sugar, cream cheese, softened, spanish mahon or danish fontina cheese, rind discarded and cheese coarsely grated (1 cup), vanilla

crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

vinegar, water, sugar, salt, pepper, mustard, eggs, well beaten, salad dressing (i use miracle whip, but you can you mayo or anything you like), potatoes, cooked and cubed, hard-boiled eggs, celery, diced, onions, diced, sweet pickle relish

margarine or 1/4 cup butter, softened, sugar, bisquick baking mix, milk, any flavor preserves (i like raspberry), powdered sugar, warm water, vanilla

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

butter, softened, sugar, bisquick, vanilla coffee creamer, half-and-half (or 2/3 cup milk for healthier), fruit preserves, powdered sugar, vanilla coffee creamer (or milk), corn syrup

butter (115g), flour (250g), water, butter (115g), water, flour (250g), almond essence, eggs (whisked ), walnuts or glace cherries, for decoration, icing sugar, vanilla essence (or a little less extract), butter, warm water, approximately

butter, softened, all-purpose flour, water, butter, water, almond extract, all-purpose flour, eggs, powdered sugar, butter, softened, almond extract, warm water or 1 -2 tbsp milk, sliced almonds

crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

butter, sugar, eggs, all-purpose flour, ground cardamom, ground cinnamon (or to taste)

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

tub whipped cream cheese, crumbled danish blue cheese, sour cream, mayonnaise, prepared horseradish, minced onion, hot pepper sauce, peppered bacon , cooked until crisp and crumbled, apple wedges, cut up raw vegetables, and/or wheat thins

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges