90628 danish rice almonds warm Recipes

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls , chilled until used, flour, egg white, water, sugar, milk, almond extract

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, cold butter, chopped blanched almonds, sugar, egg whites, almond extract, egg white, lightly beaten, egg yolk, water, sliced almonds

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, divided, butter, softened, divided, grated lemon peel, salt, ground mace, eggs, king arthur unbleached all-purpose flour, ground cinnamon

all-purpose flour, butter, softened, water, butter, water, almond extract, eggs, beaten, all-purpose flour, sugar, almond extract, milk , or as needed, candy sprinkles

blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

shortening, butter, egg, sugar, flour, baking powder, cinnamon, cardamom, ground, almonds, toasted and chopped, lightly beaten egg yolk, water

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract

active dry yeast 1/2 oz (15 g), ap flour 1 lb 4 oz (600 g), granulated sugar 4 oz (120 g), water, warm 4 fl oz (120 ml), milk, warm 4 fl oz (120 ml), eggs, room temperature 2, salt 1 tsp (5 ml), vanilla extract 1 tsp (5 ml), cinnamon, ground 1/2 tsp (2 ml), unsalted butter, melted 1 1/2 oz (45 g), unsalted butter, cold 1 lb (450 g), egg wash as needed

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, shortening, salt, ground cardamom, eggs, beaten, king arthur unbleached all-purpose flour, raisins, chopped candied fruit, butter, melted, sugar, sugar, king arthur unbleached all-purpose flour, ground cardamom, cold butter

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

butter, softened, powdered sugar, vanilla, almond extract, flour, chopped almonds, powdered sugar

sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

water, rice (1 cup long-grain brown and 1 cup wild ), butter, diced onions, diced celery, diced carrots, red bell pepper, salt and freshly ground black pepper, almonds, frozen peas, red pepper flakes, freshly chopped parsley leaves