Directions:
- In a small bowl, beat the cream cheese, almond extract, and sugar until fluffy. Fold half of the chopped almonds into the cream cheese mixture.
- Separate 1 can of dough and assemble into 4 rectangles. Firmly press the perforations to seal.
- Press or roll each piece of dough to form a 7 by 4-inch rectangle, and spread each with about 2 tablespoons of the cream cheese filling to within 1/4-inch of the edges. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and remaining filling.
- Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes.
- Preheat the oven to 350 degrees F while the rolls are chilling.
- Remove from the refrigerator and cut each roll into 4 slices. Place 1/2-inch apart on ungreased baking sheets. In a small bowl, combine the egg white with 1 teaspoon water. Brush over the swirls. Sprinkle with the remaining chopped almonds.
- Bake for 18 to 20 minutes, until light brown.
- While the swirls are baking, combine the glaze ingredients in a small bowl. Cool the swirls for 3 minutes on wire racks placed over a sheet of waxed paper. Drizzle the icing over the warm swirls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2186.47 Kcal (9154 kJ) | ||
| Calories from fat | 975.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.41g | 167% | |
|---|---|---|---|
| Cholesterol | 187.52mg | 63% | |
| Sodium | 1071.12mg | 45% | |
| Potassium | 802.89mg | 17% | |
| Total Carbs | 280.81g | 94% | |
| Sugars | 246g | 984% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 31.7g | 63% | |
| Iron | 4.2mg | 23% | |
| Calcium | 365.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 357.12 Kcal (1495 kJ) | ||
| Calories from fat | 159.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 167% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 63% | |
| Sodium | 174.95mg | 45% | |
| Potassium | 131.14mg | 17% | |
| Total Carbs | 45.86g | 94% | |
| Sugars | 40.18g | 984% | |
| Dietary Fiber | 1.18g | 29% | |
| Protein | 5.18g | 63% | |
| Iron | 0.7mg | 23% | |
| Calcium | 59.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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