17 danish almonds warm Recipes

butter, softened, divided, king arthur unbleached all-purpose flour, divided, active dry yeast, warm water (110o to 115o), warm half-and-half cream (110o to 115o), sugar, salt, egg, beaten, almond paste, egg white, beaten, sugar cookie crumbs, sliced almonds

full-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )

butter or 2 tbsp margarine, melted, bisquick baking mix, water, water, butter or 1/4 cup margarine, almond extract, bisquick baking mix, eggs, icing sugar, butter, vanilla, warm water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, divided, sugar, eggs, salt, ground mace , lemon extract and vanilla extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, milk, chopped almonds

active dry yeast, warm water (110o to 115o), canned pumpkin, warm 2% milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, heavy whipping cream, grated lemon peel, vanilla extract, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, sugar, grated lemon peel, sliced almonds

king arthur unbleached all-purpose flour, divided, cold butter, active dry yeast, warm milk (110o to 115o), egg, beaten, sugar, salt, almond paste, sugar, egg, egg yolk, beaten, green candied cherries, quartered, red candied cherries, quartered, sugar, water, almond extract

all-purpose flour, divided, granulated sugar, divided, chopped almonds, raisins, nonfat dry milk, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, salt, grated lemon rind, ground cardamom, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter or stick margarine, softened, vanilla extract, eggs, lightly beaten, fat-free milk, salt, egg, turbinado or granulated sugar, powdered sugar, water, almond extract

butter, water, sugar, yeast, warm milk, sugar, salt, egg, flour, milk, sugar, egg yolk, flour, salt, vanilla, butter, very soft , beat with mixer but not melted, sugar, almond extract, flour, sugar, chopped walnuts, melted butter

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)