28768 danish pork roquefort Recipes

ground lean pork (lean and finely ground), flour, egg, onion (grated ), lemon rind (grated ), salt, pepper, club soda (or water if you must), butter, cream (light to heavy )

ground pork, red onion, finely diced, saltine crackers, crumbled, milk, eggs, slightly beaten, salt, black pepper, vegetable oil (for cooking ), dijon mustard , for serving

pork roast (with crackling), prune, apples, peeled & cored, salt & pepper

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

dried prunes, pork tenderloin, salt (divided ), pepper (divided ), tart apple, chopped, water, cold water, cornstarch or 2 tbsp flour, salt, pepper

dried prunes, pork tenderloin, salt and pepper, tart apple, chopped, chicken broth or 3/4 cup vegetable broth, cold water, all-purpose flour, salt, pepper

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked

roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley