1272 danish mignon sarah Recipes

  • Filets Mignons with Orange Fennel Crust
    fine dry bread crumbs, fennel seeds, coarsely chopped and
    6 More
    fine dry bread crumbs, fennel seeds, coarsely chopped, grated fresh orange zest, olive oil, salt, black pepper, thick) filets mignons (beef tenderloin steaks; about 7 oz each), dijon mustard
    20 min, 8 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Filet Mignon with Gorgonzola Sauce
    olive oil, divided and
    6 More
    olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks
    7 ingredients
  • Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
    apple cider vinegar, country-style dijon mustard and
    8 More
    apple cider vinegar, country-style dijon mustard, extra-virgin olive oil, fresh fava beans (from about 2 lb fresh pods) or frozen double-peeled, thawed, radishes, very thinly sliced, chopped fresh herbs , such as tarragon, basil, thyme, and parsley, butter, canola oil, filet mignon steaks, crumbled goat s milk feta cheese
    10 ingredients
  • Filet Mignon with Truffled Mushroom Ragoût
    butter, garlic clove, chopped, dried marjoram and
    7 More
    butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil
    10 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Filet Mignon with Red Wine-Horseradish Sauce
    butter, chopped shallots, crushed black peppercorns and
    5 More
    butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )
    8 ingredients
  • Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
    cooked artichokes and
    8 More
    cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace
    112 hour , 9 ingredients
  • Filets Mignons with Mushroom Sauce
    bacon, garlic clove, mashed to a paste, unsalted butter and
    7 More
    bacon, garlic clove, mashed to a paste, unsalted butter, white mushrooms (about 1/4 lb), sliced thin, cognac or other brandy, water, fresh lemon juice, worcestershire sauce, minced fresh parsley leaves, filet mignons, each about 1 inch thick
    10 ingredients
  • Filet Mignon with Merlot Sauce
    merlot, low-salt chicken broth, beef broth and
    8 More
    merlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme
    11 ingredients
  • Filet Mignon with Mushrooms and Madeira
    butter, olive oil, button mushrooms, thinly sliced and
    7 More
    butter, olive oil, button mushrooms, thinly sliced, minced shallots (about 3), garlic cloves, minced, chopped fresh thyme, filet mignon steaks (each about 3/4 inch thick ), madeira, canned beef broth, whipping cream
    10 ingredients
  • Pan-Seared Filet Mignon with Cabernet Sauce Pan-Seared Filet Mignon with Cabernet Sauce
    chilled butter, filet mignon steaks (each about 4 oz) and
    5 More
    chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley
    7 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • Hoisin-Marinated Filets Mignons with Nectarine Salsa Hoisin-Marinated Filets Mignons with Nectarine Salsa
    scallion, hoisin sauce, soy sauce (preferably kikkoman) and
    10 More
    scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste
    13 ingredients
  • Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
    assorted red and yellow pearl onions, unpeeled and
    5 More
    assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce
    6 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
    red wine (cabernet sauvignon or pinot noir) and
    7 More
    red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)
    8 ingredients
  • Grilled Filet Mignon with Brandy Mustard Sauce Grilled Filet Mignon with Brandy Mustard Sauce
    filets mignons, olive oil plus more for brushing and
    10 More
    filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives
    12 ingredients




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