31738 danish cookies frosting Recipes

butter, softened, sugar, vanilla, flour (sifted), salt, maraschino cherries (well drained , reserve juice), sugar, evaporated milk, maraschino cherry juice, vanilla

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

cookies, butter, softened, crisco shortening, brown sugar, egg, vanilla extract, banana flavoring (can omit and increase vanilla to 1 tsp), ripe bananas, peeled and mashed, heaping tbsp sour cream, salt, baking soda, flour, brown sugar, whole milk or half and half, butter, powdered sugar, vanilla extract

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles

eggs, sugar, butter, melted, all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, water, vanilla extract, chopped pecans, cookie frosting, semi-sweet chocolate, melted

shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cookie frosting

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip