Frosting for Cookies, Muffins and Danish Recipe

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Frosting for Cookies, Muffins and Danish
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Ingredients:

  • 1 tsp vanilla
  • 1 -2 tbsp milk

Directions:

  1. Mix powdered sugar, butter and vanilla in a bowl.
  2. Add milk until reaching desired consistency.
  3. Frost at will.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2403.99 Kcal (10065 kJ)
Calories from fat 1105.12 Kcal
% Daily Value*
Total Fat 122.79g 189%
Cholesterol 40.38mg 13%
Sodium 2610.89mg 109%
Potassium 5555.2mg 118%
Total Carbs 309.25g 103%
Sugars 196.95g 788%
Protein 23.76g 48%
Vitamin A 0.2mg 6%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 487.18 Kcal (2040 kJ)
Calories from fat 223.96 Kcal
% Daily Value*
Total Fat 24.88g 189%
Cholesterol 8.18mg 13%
Sodium 529.11mg 109%
Potassium 1125.8mg 118%
Total Carbs 62.67g 103%
Sugars 39.91g 788%
Protein 4.81g 48%
Calcium 36.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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