41071 danish christmas cake Recipes

all-purpose flour, baking powder, salt, granulated sugar, sweet unsalted butter, melted slightly, egg, lightly beaten, peeled cored chopped apple, pecans, chopped, vanilla extract, cheddar cheese, shredded, cool whip

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

head red cabbage, cored and shredded, white sugar, white vinegar, salt, water

whole milk, cooked white rice , medium grain, sugar, salt, whole eggs, lightly beaten, cinnamon, nutmeg, whole almonds, real vanilla extract or 1 split vanilla bean, cinnamon sticks

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

your favorite cake mix , or your best cake recipe - twice, cream cheese frosting, sanding sugar

cake mix (any flavor ), green spray frosting, red-hot candies

cranberry sauce, whole, apple pie filling, yellow cake mix, butter (1 stick), almonds or 1/2 cup walnuts, chopped or 1/2 cup granola cereal

cake, cake flour, cocoa powder, soft brown sugar, salt, heaped tbsp baking powder, oil, syrup, brandy, eggs, vanilla essence, boiling water, salt, white chocolate, chopped into small pieces, unsalted butter (6 tbsp), confectioners sugar, milk, vanilla extract, sugar, water, rum extract, cherries : maraschino or glaced, cherry pie filling, decoration, chocolate sprinkles, flowers

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

white bread , stale and cut into cubes, applesauce, butter, divided, sugar, divided, cinnamon, divided, maraschino cherry, well drained, walnuts, chopped

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

butter recipe cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, pistachio pudding mix, strawberry pie filling, non-dairy whipped topping, thawed, red maraschino cherry, for garnish, green maraschino cherry, for garnish, pecan halves or 1 cup walnut halves, for garnish

ground chuck (hot or mild for danish) or 1 lb italian sausage (hot or mild for italian), dry breadcrumbs, dried onion flakes, garlic granules, kosher salt , to taste, fresh ground black pepper , to taste, egg, half-and-half, worcestershire sauce

cherry chip cake mix, water, red food colouring, chopped pistacios, butter, honey, eggs

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.