9 pretzel chicken tenders Recipes

  • Pretzel Crusted Chicken Tenders
    fat-free buttermilk, dijon mustard, rice vinegar and
    7 More
    fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)
    40 min, 10 ingredients
  • Pretzel-Crusted Chicken Tenders
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, dijon mustard , plus additional, orange marmalade, rice vinegar , plus additional, salt and pepper, buttermilk, coarse pretzel crumbs, vegetable oil, melted butter (or more )
    50 min, 9 ingredients
  • Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce (Guy Fieri) Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce (Guy Fieri)
    chicken tenders or boneless skinless breast cut into 1 1/... and
    17 More
    chicken tenders or boneless skinless breast cut into 1 1/2-inch strips, buttermilk, dried basil, dried oregano, granulated garlic, salt, pepper, red pepper flakes, smoked almonds, sourdough hard pretzels, canola oil, for frying, spicy honey dijon sauce , recipe follows, resealable plastic bag, dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar
    45 min, 18 ingredients
  • Pretzel Coated Chicken Tenders ( 5 Ww Points) Pretzel Coated Chicken Tenders ( 5 Ww Points)
    chicken breast tenders, kosher salt and
    5 More
    chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard
    20 min, 7 ingredients
  • Pretzel Crusted Chicken Tenders Pretzel Crusted Chicken Tenders
    butter, melted, cayenne pepper, garlic powder and
    4 More
    butter, melted, cayenne pepper, garlic powder, pretzel, finely crushed, peanuts, chopped, pepper, chicken tenderloins, boneless and skinless
    35 min, 7 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Sweet 'n Hot Mustard Dip Sweet 'n Hot Mustard Dip
    honey, vinegar, eggs, ground mustard, salt and
    1 More
    honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices
    25 min, 6 ingredients




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