186370 danish cheese port Recipes

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg yolk , lightly beaton, vanilla, powdered sugar, water

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry jam, crescent roll dough, sliced almonds

butter or 2 tbsp margarine, baking mix, egg, beaten, sugar, milk, vegetable oil, almond extract, chopped nuts, cream cheese, softened, sugar, eggs, almond extract, powdered sugar, water

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

butter, onion (diced ), garlic cloves (minced ), cream, port wine, parsley (finely chopped ) (optional)

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

cream cheese, softened, sugar, lemon juice, egg, milk, butter, melted, grated lemon , zest of, flour, sugar, baking powder, salt

nonfat cottage cheese, cumin, chopped green onions , including tops, chopped parsley, chopped jarred mild jalapeno peppers , rings, rye crisps or 2 slices rye bread, jarlsberg cheese, thinly sliced, reduced-sodium ham, sliced, pepper

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper

red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

cottage cheese, egg yolks, honey, butter, grated lemon zest

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

port wine, beef stock or 1 cup veal stock, mushroom, sliced