694 danish aebleskiver ebleskiver Recipes

all-purpose flour, baking powder, salt, granulated sugar, sweet unsalted butter, melted slightly, egg, lightly beaten, chopped apple (peeled, cored ), pecans, chopped, vanilla extract, cheddar cheese, shredded ,to taste, sweetened whipped cream or cool whip, to taste

cucumbers (cukes must be very large but not soft or yellow), sugar, pickling vinegar, water, hot pepper , 1 each (optional), mustard seeds , 1 tsp each, bay leaves , 1 each, dill seeds , 1/2 tsp each, whole white peppercorns , 10 each

all-purpose flour, butter, softened, water, eggs, butter, water, almond extract, flour, sliced almonds (optional)

unsalted butter, apple juice, french bread (about 2 1/2 cups) or 12 slices italian bread, ground fine in a food processor (about 2 1/2 cups), lingonberry preserves or 1 cup raspberry preserves, cream (optional), mcintosh apples (about 8 large) or 3 lbs rome apples (about 8 large), water, sugar

filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine

prunes, water, goose, lemon, salt and pepper, apples, peeled,cored & sliced, boiling chicken stock

butter, flour, divided, dry yeast, lukewarm water, sugar, divided, egg, beaten, divided, cold milk, salt, butter, powdered sugar (confectioner s sugar), ground cardamom, chopped almonds, heavy cream

fresh herring fillets, cleaned ,boned & cut into fillets, salt, ground pepper, allspice, onions, finely chopped, white sugar, bay leaves, water, wine vinegar

whipping cream, mayonnaise, sugar, apple, cabbage (shredded )

bisquick, sugar, nutmeg, butter, softened, milk, egg, melted butter (half stick butter), sugar, mixed with, cinnamon (you can increase if you like.)

butter, flour, pecans, chopped, sugar, vanilla, powdered sugar

arborio rice (it must be this kind of rice), low-fat milk, vanilla sugar (do not use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete), sugar, almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te), whipping cream , whipped, frozen raspberries, water, sugar (or more ), cornstarch, water

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

tomatoes, brown sugar , packed, wine vinegar, salt, minced parsley

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper

smoked bacon, cooled boiled potato, butter, worcestershire sauce, non-sweet beer, granulated sugar, bay leaves, juniper berries, salt and pepper, chopped parsley (for garnish )