61779 daniel boulud short braised wine Recipes
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lamb shanks , about 3 kg, plain flour , to toss shanks in and8 Morelamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)17 min, 10 ingredients
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tomatoes, peeled and coarsely chopped and8 Moretomatoes, peeled and coarsely chopped, extra virgin olive oil, boneless skinless chicken breasts, salt and pepper, for seasoning, onion, chopped, garlic cloves, minced, fresh italian parsley, minced or 2 tbsp dried parsley, green bell peppers, coarsely chopped, dry white wine or 1 cup sherry wine1 hour 15 min, 9 ingredients
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chicken thighs (about 3 3/4 lb, bone-in, skin removed, tr... and11 Morechicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )6 hour 30 min, 12 ingredients
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beef eye round, olive oil, onion, finely chopped and11 Morebeef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil5 hour 10 min, 14 ingredients
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rabbit, cut in serving pieces (do not use wild rabbit) and12 Morerabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)32 min, 13 ingredients
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whole cuphickens , cuput into 8 pieces. split the breasts... and4 Morewhole cuphickens , cuput into 8 pieces. split the breasts so the cuphicken sizes are about the same, this is two 3 . 5 lb cup, extra virgin olive oil, divided, white wine, fresh thyme sprigs, heads garlic, whole heads cloves separated, unpeeled16 min, 5 ingredients
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olive oil, topside beef, rolled, onion, sliced and13 Moreolive oil, topside beef, rolled, onion, sliced, garlic cloves, crushed, fresh thyme, fresh oregano, bay leaves, dry red wine, water, beef stock (concentrated, i use quite a dense paste, so adjust for taste and what you use.), dry red wine, extra, cornflour, mixed mushrooms (whatever is in season swiss brown, button, shitake, oyster, chanterelles etc..), butter, fresh thyme, finely chopped, fresh parsley, finely chopped2 hour , 16 ingredients
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chicken drumsticks (about 2 lb/1 kg in total ) and12 Morechicken drumsticks (about 2 lb/1 kg in total ), kosher salt or 1/2 tsp salt, butter, olive oil, onions, chopped, shallot, finely chopped, garlic cloves, finely chopped, dried thyme, black pepper, dry white wine or 1/2 cup low sodium chicken broth, low sodium chicken broth, bay leaf, fresh mint leaves (obtional)1 hour 15 min, 13 ingredients
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beef brisket, kosher salt, fresh ground black pepper and18 Morebeef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )40 min, 21 ingredients
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Braised Chicken in Rosemary White Wine Saucechicken, cut into 8 pieces, onion, chopped, olive oil and9 Morechicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta11 min, 12 ingredients
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Roast Leg of Lamb With Red Wine Gravyshort-cut leg of lamb, garlic , slivered, olive oil and8 Moreshort-cut leg of lamb, garlic , slivered, olive oil, lemon juice, dried rosemary, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper2 hour 30 min, 11 ingredients
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Braised Chicken With Creamy Wine Saucewhite pearl onion, unpeeled, butter, divided and17 Morewhite pearl onion, unpeeled, butter, divided, butter, divided, onion , slivered, carrot, thinly sliced, celery, thinly sliced, boneless skinless chicken breasts, skinless chicken drumsticks, skinless chicken thighs, all-purpose flour, salt, white pepper, chardonnay wine, fresh parsley, chopped, dried thyme, bay leaf, chicken broth, evaporated skim milk, fresh mushrooms, quartered1 hour 25 min, 19 ingredients
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Braised Lentils With Onions and Spinachoil, carrot, finely chopped, shallot, finely chopped and10 Moreoil, carrot, finely chopped, shallot, finely chopped, dry white wine (or apple juice), dried lentils, onions, thinly sliced, chicken broth or 3 1/2 cups vegetable broth, salt, pepper, fresh thyme sprigs, red wine vinegar, prewashed fresh spinach, crumbled feta cheese1 hour , 13 ingredients
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Braised Pears in Red Wineripe firm bosc pears, peeled ,stems intact, dry red wine and4 Moreripe firm bosc pears, peeled ,stems intact, dry red wine, water, sugar, lemon , juice of (about 2 tbsp.), cinnamon stick, 3 to 4 inches long,halved2 hour 10 min, 6 ingredients
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