11 dandelion greens pasta Recipes

garlic, sliced mushrooms, olive oil, vegetable broth or 14 oz chicken broth, dandelion greens , cooked gently, black pepper, pasta, cooked, fresh thyme, romano cheese

cooked pasta, crumbled sausage, chopped beef, breadcrumbs, chopped fresh parsley, chopped onions, garlic, chopped, salt, egg, milk, young stems removed dandelion greens, your favorite tomato sauce, dried oregano or 1 tsp dried basil or 1 tsp dried marjoram, salt and pepper, grated parmesan cheese

boiling water, salt, dry pasta, olive oil, garlic cloves, dandelion greens, cleaned (choose small, tender leaves), purslane, cleaned, spinach leaves, cucumber, chopped, sun-dried tomato, chopped, lemon juice, fresh squeezed, salt, pepper

olive oil, onions, chopped, mixed greens, washed, dried and coarsely chopped (use any combination , spinach, collard, kale, dandelion, escarole, mustard and chard), salt (or to taste), penne or 3/4-1 lb shell pasta, feta cheese, crumbled

diced tomatoes , with juice, white kidney beans, rinsed, reduced-sodium chicken or vegetable broth, chopped dandelion greens or escarole (about 1 bunch), crushed red pepper, garlic, minced (1 tbsp), grated parmesan cheese, ground black pepper, olive oil, water, whole-grain orzo or other small shape pasta, yellow onion, chopped (1 cup)

linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese

linguine (or similarly shaped pasta), leafy greens (such as escarole, arugula, dandelion greens, spinach, trimmed), extra virgin olive oil, garlic cloves, thinly sliced, eggs , large, kosher salt, black pepper, freshly ground, parmigiano-reggiano cheese, freshly grated (or pecorino toscano cheese)

extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, low-sodium low-fat vegetable broth, carrot, diced, tomatoes with juice, diced, reduced-sodium ham, diced, whole grain orzo pasta or 3/4 cup angel hair pasta or 3/4 cup pastina, crushed red pepper flakes (rub between fingers to waken flavor), fresh ground black pepper, water, white kidney beans , rinshed and drained, escarole, roughly chopped (other choices ( dandelion greens, mustard greens or spinach), grated parmesan cheese

chicken breast, dry pasta, minced garlic cloves, more if desired, olive oil, butter, parsley, dandelion greens, chopped, parmesan cheese, salt and pepper