45 dandelion eggs Recipes

pie shell, flour, salt, butter (cold !), cold!) water, dandelion leaves (chopped ), cupcamembert cheese, cream, milk, eggs, salt, few freshly ground nutmeg

white potatoes, peeled and cubed, butter, salt and pepper, to taste, bacon, diced, torn dandelion greens, onion, diced, egg, lightly beaten, white vinegar, white sugar, all-purpose flour

ground pork, minced dandelion greens, minced napa cabbage, minced bok choy leaves, green onions, white and light green parts only, minced, minced fresh ginger root, garlic, minced, bamboo shoots, drained and minced, soy sauce, white pepper, kosher salt, white sugar, sesame oil, egg whites, water, wonton wrappers, vegetable oil, chili oil , or to taste, hoisin sauce, soy sauce, sesame oil, white sugar, balsamic vinegar, minced fresh ginger root, chopped green onion, garlic, minced

shredded dandelion greens, onion, finely chopped, radishes, finely chopped, minced parsley, sugar (optional), salt, pepper, vinaigrette (or mayonnaise), hard-boiled egg, sliced, for garnish, pickled beet, for garnish

bacon, sliced, garlic, sliced, white wine vinegar, dijon mustard, baby artichokes, halved and cleaned, salt and freshly ground black pepper, dandelion greens, cleaned, hard boiled eggs, sliced

linguine (or similarly shaped pasta), leafy greens (such as escarole, arugula, dandelion greens, spinach, trimmed), extra virgin olive oil, garlic cloves, thinly sliced, eggs , large, kosher salt, black pepper, freshly ground, parmigiano-reggiano cheese, freshly grated (or pecorino toscano cheese)

endive, hard-boiled eggs, sweet onion, diced or sliced, diced or sliced boiled, peeled potatoes, bacon, cider vinegar, water, brown sugar

dandelion greens , swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed, skinless boneless chicken breast halves, cut into 1/2-inch cubes, butter, divided, all purpose flour, heavy whipping cream, low-salt chicken broth, ground nutmeg, eggs, fresh breadcrumbs made from crustless french bread, extra-virgin olive oil

eggs, separated, sugar, lemon yogurt, milk, lemon extract, lemon zest, unbleached flour, baking soda, salt, fresh ground nutmeg, fresh fresh edible flower , petals only, pulled apart (young dandelion, tulip, rose, rose of sharon, orange blossoms, apple blossoms, lilac, honeysuckle, b), blueberries (or blackberries, strawberries, raspberries, etc.), water , if needed, sugar (to taste), lemon juice (optional), cornstarch (optional)

eggs, cayenne pepper, ham, chopped, muenster cheese, grated, extra-virgin olive oil, scallions , cut into 2-inch pieces, kosher salt and freshly ground black pepper, tomato, cut into wedges, white wine vinegar, sugar, mesclun greens (about 4 cups), head escarole , torn, or 1 bunch dandelion greens, trimmed

wild greens (for example , young dandelion leaves, watercress, young spinach, daisies, young radish tops, nettle tips, sorrel or whatever you fancy ), salt, eggs, olive oil, ground black pepper, crumbled feta cheese

olive oil, chorizo sausage, sliced 1/2-inch thick, onions , julienned, lobster , shrimp or fish stock, whole cloves of garlic, peeled, green chiles, sliced into thin rings, roughly chopped assorted greens, such as collards , mustards, turnip, chard, dandelion, beet greens or spinach, chopped tomatoes, oranges, juiced, spiny or maine lobsters, cut in half, salt, crushed red pepper flakes, coconut milk, chopped fresh cilantro leaves, recipe of spicy fritters, recipe red pepper mayonnaise, olive oil, chopped onions, salt, crushed red pepper, chopped garlic, eggs, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, vegetable shortening for deep frying, egg, red pepper , roasted, peeled and diced, chopped garlic, chopped fresh cilantro, salt, cayenne, olive oil

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .

plain flour, polenta, egg yolks, beaten up, soymilk, garlic, sliced, dandelion greens or 250 g nettles, yoghurt

all-purpose flour, plus more for dusting, salt, water, extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, scallions, sliced 1/4 inch thick, greens, such as swiss chard , spinach and dandelion greens, stemmed and coarsely chopped, coarsely chopped dill, coarsely chopped mint, coarsely chopped oregano, crumbled feta (2 oz), freshly grated parmigiano-reggiano cheese, egg, lightly beaten, fresh ground pepper, vegetable oil, for frying

applewood smoked bacon , sliced off the slab into 3 (1/2-inch thick) strips, white sourdough, extra-virgin olive oil, garlic, peeled, head radicchio, leaves removed and torn into large pieces, head frisee , center core removed, pulled apart into small bunches, dandelion greens , mizuna, or arugula, tough stems removed, extra-large eggs, vinaigrette , recipe follows