44617 dancing pepitas toasted pumpkin Recipes

butter, softened, brown sugar, eggs, vanilla, all-purpose flour, baking powder, salt, ground nutmeg, cinnamon, ground ginger, cardamom, baking soda, chopped walnuts, toasted, pumpkin puree, all-purpose flour, brown sugar, cinnamon, cold butter, cubed, chopped walnuts, toasted

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

onion, minced, chicken stock, pumpkin puree, dried oregano, hot pepper sauce, toasted pumpkin seeds

all-purpose flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, shredded fresh pumpkin, toasted pumpkin seeds

raw pumpkin seeds, worcestershire sauce, butter, melted, seasoned salt

green (hulled) pumpkin seeds (not roasted; 5 oz), olive oil, fine sea salt to taste

plain croissants, cubed and toasted, pumpkin puree, milk, cream, molasses, brown sugar, eggs, cinnamon, vanilla, salt, sugar

toasted pumpkin seeds, epazote, water, salt, tortillas , warmed at time of serving, hard-boiled eggs, coarsely chopped, tomatoes , roasted and peeled, habanero pepper, onion, chopped, corn oil, sal and pepper

bols pumpkin smash liqueur, light cream, spiced rum, amaretto, toasted pumpkin seeds, for garnish, ground nutmeg, for garnish

pumpkin, pumpkin pie spice, maple syrup, lemon juice, lemon , zest of, toasted pumpkin seeds (optional)

raw pumpkin seeds, rinsed and dried, white sugar, divided, salt, pumpkin pie spice, vegetable oil

butter, onion (chopped ), chicken broth, bay leaf, pumpkin puree, heavy cream, orange zest, orange juice, nutmeg (freshly grated if possible), ground ginger, gruyere cheese, salt (to taste), white pepper (to taste), chives (chopped for garnish ), toasted pumpkin seeds (for garnish )

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .