137844 dan tangy pepperoni cashew sauce Recipes

vegetable oil, boneless pork chops, garlic, minced, onion, cut into chunks, green bell pepper, chopped, fresh basil for garnish, chicken broth, white wine, tomato paste, worcestershire sauce, dried thyme, dried parsley, salt and pepper to taste, chopped pepperoni, tomato, chopped, cashews

pepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated

flour, baking powder, salt, whole milk, egg, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pepperoni, pizza sauce (to serve with pizza puffs)

flour, baking powder, whole milk, egg, lightly beaten, mozzarella cheese, shredded, pepperoni, pizza sauce

refrigerated pizza crusts, shredded mozzarella cheese, grated parmesan cheese, pepperoni slice, spaghetti sauce

cream cheese, pepperoni slices, tabasco sauce, green onions, chopped fine

cashews, chopped, fresh cilantro, chopped, garlic cloves, quartered, onions, chopped, sugar, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, olive oil

milk, eggs - beaten, flour, muenster cheese - shredded, salt, pepper, oregano, sliced pepperoni, marinara sauce for dipping

uncooked wide egg noodles, ground turkey or beef, chopped onion, chopped green pepper, chopped pepperoni, pizza sauce, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, grated parmesan cheese, garlic powder, dried oregano, shredded part-skim mozzarella cheese

condensed tomato soup (such as campbell s), tomato-vegetable juice cocktail (such as v8), worcestershire sauce , or to taste, dried onion flakes, dried parsley, prepared horseradish, extra-hot dijon mustard, garlic powder , or to taste, black pepper, instant tapioca, water

cider vinegar, ketchup, spicy brown mustard, brown sugar, onion, chopped, butter, chili powder, worcestershire sauce, cayenne pepper, salt and pepper

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

barbecue sauce (i like bullseye regular), jalepeno pepper sauce, worcestershire sauce, red chile pepper jelly, tamarind paste, pickled beet

minced garlic, minced ginger, salt, water, cooking oil, red pepper flakes, chinese sesame seed paste or tahini, 1-2 tbsp per serving, chopped scallion (1 tbsp per serving), black vinegar (1/2 tsp per serving), soy sauce (to taste), sugar (to taste), chopped peanuts (optional), shredded cucumber (recommended ), szechuan peppercorns , dry-roasted in a skillet, then ground with a mortar and pestle. 1 generous tbsp. per serving, fresh white wheat noodles , cooked 2 -4 minutes in rapidly boiling water until al dente

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.

barbecue sauce (original bullseye is my base), canned whole cranberry sauce, apple cider vinegar, rosemary, garlic, minced, ground white pepper

barbecue sauce, honey, cider vinegar, hot pepper sauce, salt