323431 dalya algerian pepper vine leaves Recipes
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pepper, salt, pork tenderloins, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard15 min, 13 ingredients
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cucumber, peeled , halved lengthwise, seeded, thinly slic... and11 Morecucumber, peeled , halved lengthwise, seeded, thinly sliced, red bell pepper, cored, seeded , cut in half lengthwise, sweet onions, chopped, green olives, pitted and coarsely chopped, parsley, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, paprika, extra virgin olive oil, rice wine vinegar, salt, fresh ground black pepper10 min, 12 ingredients
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chicken broth, chicken bouillon cube and15 Morechicken broth, chicken bouillon cube, cooked chicken, chopped, onion, chopped, fresh green beans, cut, carrots, sliced, ground cumin, basil, garlic clove, minced (optional), bay leaves (optional), dried parsley (optional), salt, pepper, tomatoes, chopped, zucchini, sliced (or 1 medium), garbanzo beans, drained (also known as chick-peas), ground red pepper (to taste)25 min, 17 ingredients
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Pepper Pestopepper pesto and9 Morepepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth10 ingredients
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Pepper-Jack Chicken With Succotash (Food Network Kitchens)pepper-jack cheese, shredded and11 Morepepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime40 min, 12 ingredients
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Peppered Pork with Pecan Biscuitspepper, salt, pork tenderloin, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard13 ingredients
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Peppers Stuffed with Quinoa, spinach and feta cheesepepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients
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Pepper Jack Pepperoni Rollsfrozen bread dough dinner rolls, thawed and2 Morefrozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped40 min, 3 ingredients
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Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)yellow or red vine ripe tomatoes, salt and pepper and9 Moreyellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle10 min, 11 ingredients
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Algerian Fish Soupfish fillet (your choice ), potatoes, green bell peppers and13 Morefish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil55 min, 16 ingredients
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Candied Tomatoes on Basil Leavesvine-ripened truss cherry tomatoes, caster sugar or 4 oz and1 Morevine-ripened truss cherry tomatoes, caster sugar or 4 oz, basil leaves14 min, 3 ingredients
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Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Saucevine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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