74779 dalmatian boiled potato Recipes

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

boiling potatoes, olive oil, onion, chopped, salt, kale , center ribs discarded, eggs

lean bacon, chopped fine, boiling potatoes, onion, chopped fine (about 1/2 cup), garlic clove, minced, scallions, sliced thin, chopped fresh parsley leaves

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

boiling potatoes (3 or 4 medium), olive oil, fresh rosemary, finely chopped, salt, black pepper, bacon (1/4 lb)

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

boiling potatoes, peeled and cut into 1 inch pieces, olive oil, garlic, unpeeled, lemon juice, salt & freshly ground black pepper, chopped fresh chives, chopped fresh parsley

boiling potatoes , scrubbed well, olive oil, garlic, red wine vinegar, crumbled dried rosemary, red onion , halved lengthwise,and sliced thin lengthwise, green beans, trimmed and cut into 1 inch lengths, kalamata olive, pitted and halved

salt, fresh ground black pepper, olive oil, cider vinegar, sliced boiled potatoes, sliced peeled cucumber, onion, sliced in rings, mayonnaise, heavy cream, fresh basil, lemon juice, paprika

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

boiling potatoes, fine sea salt plus additional to taste, zucchini (about 3/4 lb total), trimmed and cut into 1/2-inch dice, spaghettini, extra-virgin olive oil, chopped basil or flat-leafed parsley leaves if desired, freshly grated parmesan (about 12 oz), freshly ground black pepper to taste

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

boiling potatoes (preferably yukon gold), quartered, mayonnaise, olive oil, cider vinegar, minced garlic, chopped fresh chives, celery ribs, thinly sliced diagonally, grape or cherry tomatoes, halved lengthwise

boiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano

boiling potatoes (about 2 lb), onion, chopped, extra-virgin olive oil, chopped fresh parsley leaves, salt, freshly ground black pepper, water plus additional if necessary, rigatoni or penne, freshly grated parmesan

boiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa

boiling potatoes , scrubbed but not peeled, salt & freshly ground black pepper, strained fresh lemon juice, cayenne pepper (optional), extra virgin olive oil, chopped onion, preferably mild ones, tomatoes (optional), chopped parsley, capers, drained (optional), flavorful olive , such as kalamata, pitted and cut in half (optional)