1184 dale renown butt Recipes

oounces ) shredded cheddar cheese (or your favorite cheese), diced green chili peppers, drained, sliced pitted ripe olives, drained, sliced green onions, mayonnaise, baby shrimp, rinsed and drained (or use fresh shrimp, cooked and chopped - even better), tortilla chips

butter, onion, minced, garlic, minced, red wine vinegar, chili sauce, pineapple juice, crushed pineapple, brown sugar, lemon juice, worcestershire sauce, dry mustard, pepper, hot pepper sauce, habanero pepper, seeded and chopped, bourbon whiskey

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

tied boned pork shoulder (butt;about 4 lb), onion, peeled and chopped (8 oz), firm-ripe tomato, rinsed,cored and chopped (8 oz), tomato juice, fat-skimed chicken broth, brown sugar, dried ancho chiles or 1 dried pasilla pepper (about 1/2-oz), chopped canned chipotle chile

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

dark rum, light rum, galliano, fresh lime juice, passion fruit syrup, orange juice, pineapple juice, angostura bitters, fresh tropical fruit for garnish, ice

ramen noodles (toss the flavor packet), bangkok badang thai peanut sauce, lite soy sauce, a lemon, chopped peanuts

apple juice, hot sauce, lemon juice, apple cider vinegar, crushed red pepper flakes, smokin your favorite barbecue rub, salt, pepper, sugar

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

simply potatoes diced potatoes with onion, eggs, scrambled with, almond milk, crumbled sausage, shredded cheese, tortillas

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

whole medium tomatoes, white onions, jalapeno peppers (depending on your tastebuds), chili peppers (and if you are feeling brave maybe a couple habaneros), green bell pepper, garlic, canning salt, apple cider vinegar