142 dal red lentil Recipes

bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)

curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt

rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)

red lentil (masoor dal), water, salt, fresh ginger, finely grated, green chili pepper, chopped, coriander, turmeric, cumin, oil, black mustard seeds, dried red chili, broken into pieces and seeds removed, asafetida powder, limes , juice of or 1/2 lemon, juice of, chopped cilantro (to garnish )

vegetable oil, vertically sliced vidalia or other sweet onion, dried small red lentils, chopped peeled fresh ginger, crushed red pepper, cinnamon stick, water, divided, fat-free , less-sodium chicken broth, fresh lemon juice, salt, flatbreads (such as flatout), plain fat-free yogurt, julienne-cut cucumber

red lentils, hulled, split pigeon peas (toor dal), yellow split peas, water, vegetable oil, mustard seed, leaves fresh curry leaves, carrot, peeled and diced, zucchini, sliced, frozen peas, ground turmeric, crushed red pepper flakes, salt to taste, grated fresh coconut

red lentil, garlic, minced, cumin, coriander, turmeric, cayenne (does not make it very hot though) (optional), black mustard seeds, salt, water (for cooking lentils), canola oil (or less )

red lentils , soaked in water, spinach, cleaned,washed and chopped, turmeric powder, red chili powder, onions, peeled and sliced, coconut milk, garlic, peeled, mustard seeds, dried whole red chilies, curry leaves, salt, oil

red lentils, garlic cloves, peeled and finely chopped, peeled fresh ginger, 1 inch square and 1/8 inch thick, chopped fresh coriander (cilantro), ground turmeric, cayenne pepper (optional), salt, lemon juice, vegetable oil (original recipe says three tbsp) or 2 tbsp ghee (original recipe says three tbsp), ground asafetida powder, whole cumin seed, lemons (optional) or lime wedge, to serve (optional)

russet potatoes, cut into chunks, peas (i used frozen plain green ), cauliflower floret, finely chopped, channa dal (split teeny chickpeas, can use whole garbanzos if you don tsp have an indian grocer nearby), red lentil, salted butter, curry powder, coriander, garam masala

vegetable oil, onion, sliced thinly, cinnamon, red lentil, fresh ginger, chopped, vegetable stock, water, chili powder, lemon, garlic clove, chopped, green chili pepper, chopped, bay leaves, crumbled, fresh cilantro, chopped

split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated

onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)

light butter, chopped onion (about 1 small), garlic cloves, minced, grated peeled fresh ginger, salt, cumin seeds, ground turmeric, ground coriander seeds, mustard seeds, ground red pepper, water, tomatoes, seeded and chopped, baking potatoes, peeled and cut into 1/2-inch pieces, dried small red lentils, lemon-cilantro rice, chopped fresh parsley, red wine vinegar, lemon-cilantro rice

vegetable oil, vertically sliced vidalia onions or 2 cups other sweet onion, dried small red lentil, chopped peeled fresh ginger, crushed red pepper flakes, cinnamon stick, water, divided, reduced-sodium fat-free chicken broth, fresh lemon juice, salt, flat bread (such as flatout), plain fat-free yogurt, julienne-cut cucumber

red lentil, mango, green, tomatoes, black mustard seeds, ginger-garlic paste, turmeric powder, cayenne pepper, cumin powder, dried red chilies, coriander (cilantro), onion, sunflower oil or 2 -3 tbsp canola oil or 2 -3 tbsp vegetable oil

red lentils, water, turmeric, salt (or to taste), canola oil (or spray), panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste (or 1 tsp. minced ginger), diced tomatoes (or 1 can), head cauliflower, cut into small florets, water

red lentils , they actually look orange to me, water, turmeric, salt, canola oil, five-spice seasoning , directions are in the recipe description above. food.com doesn tsp recognize the words panch phoran, onion, diced, garlic cloves, minced, ginger, minced, red pepper flakes, tomatoes, diced, head cauliflower, cut into small florets, water